Atlanta Seafood Restaurant | A Fine Dining Experience

📍 The Optimist A visit to this well-known seafood spot left me with mixed feelings—some dishes truly shined, while others fell a bit short. Here’s my honest take🍽️: ⭐️ Char-Grilled Oysters Served with a Japanese dashi butter sauce, these were rich, aromatic, and absolutely delicious—definitely a highlight! ⭐️ Oyster Platter We ordered three varieties with milder mineral notes, but they still didn’t quite hit the mark. Where can you find plump, flavorful oysters in the U.S.? The search continues… ⭐️ Spanish Octopus Tender and well-seasoned with a hint of smokiness and mild spice. The potatoes served alongside were also a tasty touch. ⭐️ Fried Haddock The batter was a bit too oily for my liking, though the fish itself was fresh and flaky—just not particularly memorable. ⭐️ Seafood Fried Rice Made with Indian basmati rice, smoked cod, and subtle spices like caramelized shallots and nuts. A comforting and flavorful dish! ⭐️ Hokkaido Scallops The star of the night! Incredibly smooth, buttery, and melt-in-your-mouth tender, served with finely diced tomatoes and herbs. An unforgettable bite✨. The ambiance and service lived up to the fine dining expectations—elegant, attentive, and even complimentary non-alcoholic drinks were offered🍹. Though not every dish was perfect, the experience was enjoyable and polished. #TheOptimist #AtlantaSeafood #FineDining #FoodReview #AtlantaEats #SeafoodLover #Oysters #Scallops #AtlantaLife