Auckland foodies, the omakase everyone’s been raving

🤩 I tried their $200pp Immersive Omakase—and it’s not just a meal, it’s a thoughtful, curated culinary journey that left me totally obsessed.​ What truly sets this experience apart is the chef’s dedication to storytelling 👨‍🍳. Before every single course hits the table, he takes the time to explain the ingredients in detail—where they’re sourced, how they’re prepared, and the creative vision behind the flavor combinations. It’s such a respectful touch that makes you feel seen as a diner, not just a customer. Every bite feels intentional, and you gain a whole new appreciation for the craftsmanship going into each dish.​ Now, let’s talk about the star of the show for me: the Japanese wagyu 🥩. I’m a total sucker for that rich, buttery umami of premium Japanese beef—and this one had me hooked from the first bite! The combination of flaky pink salt and aromatic garlic is genius—it elevates the wagyu’s natural richness without overpowering it. The meat melts in your mouth, releasing that luxurious, savory oiliness that I crave, and the seasonings add just the right amount of depth. Pure satisfaction in every tender slice!​ The entire dining pace is absolute perfection—never rushed, never dragging. It’s that gentle, unhurried rhythm that lets you savor each course, chat (if you’re with friends), and fully immerse yourself in the experience. From the first amuse-bouche to the final dessert, every moment feels like being softly cared for—cozy, indulgent, and totally stress-free ✨.​ This isn’t just “eating a pretty meal”—it’s a sensory delight that feeds both your taste buds and your love for fine dining. Whether you’re celebrating a special occasion, treating yourself, or just a die-hard omakase fan, this spot delivers on every front.​ #AucklandOmakase #ImmersiveOmakase #JapaneseWagyu #AucklandFood #FineDiningAuckland #StudyAbroadAuckland #AucklandLife #FoodieAuckland #EatBeautifully