AZ | Mensho Ramen🍜 Japanese Ramen

This time in Phoenix, I managed to try a newly opened ramen shop. The store is located next to a bubble tea place, and many people grab a cup while waiting for a table. Anyway, parking 🅿️ is quite convenient, no need to worry about finding a spot 🚗 Their noodles are very al dente; you can tell they are hand-rolled. The essential difference between the Signature Toripaitan and Spicy Toripaitan broths is that one is spicy 🔥 and the other is not, both are pork and chicken bone broths 🐔. The Signature has a little bit more in it than the Spicy Toripaitan, including the addition of A5 wagyu beef 🥩. If you’re unsure which ramen to order, go for the signature one. The G.K.O is garlic 🧄 flavor to the max, with a generous amount of garlic paste inside – a must-try for garlic lovers! The Duck Matcha is a mix of chicken broth and matcha powder; the flavor isn’t too strong, so if you’re looking to try something new, give it a shot. Among their side dishes, I think the fried fish is the best 😋. You can still feel the warmth of the fish as you bite in; it’s tender and crispy. And getting a single marinated egg will set you back 4 bucks; we ordered one with each of our two bowls of ramen, so that’s 8 bucks down the drain. Overall, their prices are on the high side, with a bowl of ramen starting at $20+. When it came time to pay the bill, I noticed the minimum tip is 20% – to be honest, with just the items we ordered, the bill came to nearly $200. #AZ #Arizona #JapaneseRamen #DiningExploration #ArizonaRestaurants #JapaneseCuisine