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Baltimore’s Vibrant Venezuelan Fusion Spot: Flavorful Steaks

This Venezuelan fusion restaurant in Baltimore is a total delight—think bold flavors, thoughtful dishes, and a cozy, plant-filled vibe that makes every bite feel special. Plus, it’s JHU shuttle-accessible (a win for students!)—here’s why it’s highly recommended: ✨ Why It Stands Out JHU-Friendly Transit: Easy to reach via JHU shuttle, perfect for students looking to explore beyond campus dining. Warm Service & Ambiance: Staff are attentive—they kept refilling our hot water with lemon without us asking! The interior is thoughtfully decorated with plenty of greenery, creating a fresh, inviting atmosphere. Fun, Layered Flavors: Every dish blends classic Venezuelan elements with creative twists (hello, yuzu and citrus jelly!)—nothing feels boring, and everything is packed with character. 🍴 Must-Order Dishes (All Hits!) Ostra Viajera: Two fresh oysters topped with yuzu foam—bright, zesty, and full of depth. The tangy yuzu cuts through the oysters’ brininess, making each bite feel sophisticated and delicious. Plantain Orinoco: Crispy fried plantains paired with a tangy yuzu-infused sauce—sweet, savory, and perfectly crunchy. A fantastic starter that’s hard to put down. Solomo Griollo (13oz NY Strip Steak): Juicy, flavorful NY strip grilled to perfection—smoky, tender, and topped with fresh onions and tomatoes that add a bright, fresh kick. A carnivore’s dream! Arroz con Chipi-Chipi y Sus Amigos: Loaded seafood rice that’s a flavor explosion! Packed with generous amounts of seafood, and topped with citrus jelly that adds a bright, tangy note—balances the richness beautifully and takes the dish to the next level. Black Tie Party (Dessert): Chocolate cake served with orange foam, orange zest, dried strawberries, and chocolate chips—creamy, chocolatey, and refreshingly citrusy. The perfect sweet finish, and it came with a candle for my friend’s birthday (such a nice touch of nostalgia!). 📌 Practical Info 🏠 Name: [Restaurant Name]📍 Address: 1701 N Charles St, Baltimore, MD 21201 Parking: A bit tricky—plan to circle and look for street parking. Vibe: Cozy, plant-forward, and great for gatherings (birthdays, friend meals, or casual dates). Best For: JHU students, fusion food lovers, seafood fans, and anyone craving creative, flavorful dishes with a warm, welcoming feel. #BaltimoreFood #BaltimoreEats #BaltimoreLife #JHU #VenezuelanFusion #RestaurantRecommendation #FoodieAdventure

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Baltimore’s Vibrant Venezuelan Fusion Spot: Flavorful Steaks

This Venezuelan fusion restaurant in Baltimore is a total delight—think bold flavors, thoughtful dishes, and a cozy, plant-filled vibe that makes every bite feel special. Plus, it’s JHU shuttle-accessible (a win for students!)—here’s why it’s highly recommended: ✨ Why It Stands Out JHU-Friendly Transit: Easy to reach via JHU shuttle, perfect for students looking to explore beyond campus dining. Warm Service & Ambiance: Staff are attentive—they kept refilling our hot water with lemon without us asking! The interior is thoughtfully decorated with plenty of greenery, creating a fresh, inviting atmosphere. Fun, Layered Flavors: Every dish blends classic Venezuelan elements with creative twists (hello, yuzu and citrus jelly!)—nothing feels boring, and everything is packed with character. 🍴 Must-Order Dishes (All Hits!) Ostra Viajera: Two fresh oysters topped with yuzu foam—bright, zesty, and full of depth. The tangy yuzu cuts through the oysters’ brininess, making each bite feel sophisticated and delicious. Plantain Orinoco: Crispy fried plantains paired with a tangy yuzu-infused sauce—sweet, savory, and perfectly crunchy. A fantastic starter that’s hard to put down. Solomo Griollo (13oz NY Strip Steak): Juicy, flavorful NY strip grilled to perfection—smoky, tender, and topped with fresh onions and tomatoes that add a bright, fresh kick. A carnivore’s dream! Arroz con Chipi-Chipi y Sus Amigos: Loaded seafood rice that’s a flavor explosion! Packed with generous amounts of seafood, and topped with citrus jelly that adds a bright, tangy note—balances the richness beautifully and takes the dish to the next level. Black Tie Party (Dessert): Chocolate cake served with orange foam, orange zest, dried strawberries, and chocolate chips—creamy, chocolatey, and refreshingly citrusy. The perfect sweet finish, and it came with a candle for my friend’s birthday (such a nice touch of nostalgia!). 📌 Practical Info 🏠 Name: [Restaurant Name]📍 Address: 1701 N Charles St, Baltimore, MD 21201 Parking: A bit tricky—plan to circle and look for street parking. Vibe: Cozy, plant-forward, and great for gatherings (birthdays, friend meals, or casual dates). Best For: JHU students, fusion food lovers, seafood fans, and anyone craving creative, flavorful dishes with a warm, welcoming feel. #BaltimoreFood #BaltimoreEats #BaltimoreLife #JHU #VenezuelanFusion #RestaurantRecommendation #FoodieAdventure

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