Barcelona | Seafood That Has Island People Giving Thumbs Up

Finally, a meal worth clapping for! Even this picky girl from the island of Taiwan thinks it’s fantastic! 💕• Bamboo Clams Navalles Planxa I used to eat these as a child and haven’t had them since growing up. The restaurant’s grilling brought out a full aroma, and they were incredibly fresh to the taste, not too salty! 💕• Shrimp Gambete The shrimp paste is so rich❓, even if you’ve eaten a lot of shrimp, you still must order this! 💕• Scallops Zamburinas The scallops are juicy and sweet, topped with onions that are the perfect complement, blending seamlessly with the scallops to balance the saltiness. 💕• The smoked eel with tomato cold dish is decent in flavor. The eel tastes so much like smoked salmon that you might think it is, even with your eyes closed. 💕• The cuttlefish & fish are a bit too salty due to the excess salt, but the grilled flavor is still aromatic. What’s surprising is that the cuttlefish is topped with finely chopped peas, not green peppers, which was a bit of a shock when eating it 🤣 #Barcelona #BarcelonaFood #BarcelonaCuisine