📍 Barcelona food | 🥩 BBQ fans are ecstatic!!! 😋

🍖 Yakisake, Barcelona: A Fresh Korean BBQ Hotspot with Izakaya Flair (Meat Lovers, Rejoice!) Newly opened on Carrer del Comte d'Urgell, this spot is a carnivore’s dream—think cozy izakaya vibes meets next-level grilled meat. Whether you’re here for the ambiance or the feast, it’s a must-visit for anyone who loves a good BBQ. 🔥 The Meat That Steals the Show Thick-Cut Wagyu Short Ribs 🥩 Absolute perfection. That marbling? Stunning—fat distributed like a work of art, melting into the meat as it grills. Crispy on the edges, pink and juicy in the center, each bite is rich, beefy, and utterly satisfying. No need for extra sauce—this meat shines on its own. Jar-Cooked Diaphragm 🥩 A rare cut, and so worth seeking out. Tender, slightly springy, with a natural sweetness that pops when grilled. Charred outside, juicy inside, it soaks up the house BBQ sauce beautifully—fragrant, flavorful, and impossible to stop eating. Beef Brisket Fat 🥓 Crispy, buttery, and surprisingly light. It crackles on the grill, releasing a milky aroma that’s irresistible. No greasy aftertaste—just pure, mouthwatering richness. Trust me, it’s better than it sounds. Truffle Beef Fried Rice 🍚 A side that could be a main. Crack the onsen egg, let the runny yolk coat every grain, then mix in tender beef and earthy truffle. It’s creamy, savory, and so delicious, you’ll be fighting for the last forkful. ✨ Nice Touches Complimentary plum tomatoes (tangy and refreshing!) and popcorn greet you as you sit—small details that set a fun, welcoming tone. The service? Attentive and quick, keeping the grill hot and the good times rolling. 💸 Deets Price: €40–50 per person (a steal for this quality of meat). Pro tip: Book ahead! It’s new but already popular—don’t risk walking in without a reservation. Yakisake isn’t just a BBQ joint—it’s an experience. From the first sizzle of meat on the grill to the last bite of truffle rice, it’s pure joy for meat lovers. 📍 Carrer del Comte d'Urgell, 272, L'Eixample, 08036 Barcelona #BarcelonaBBQ #MeatParadise #NewEats