Barcelona Food Exploration | Piel de Gallina

👋🏻 It’s time to eat again, where to solve the dilemma of life: What to eat? 😉 On a day when you don’t know what to eat in Barcelona, you’d better check out my food reviews! 💁🏻‍♀️ The homepage has been categorized under “Barcelona Food / Barcelona Cafes” 💡 This post is an irregular food recommendation: Piel de Gallina 🥢 Average cost: 25 euros 🥢 Flavor: Fried chicken / Creative cuisine I’ve eaten at this place from the old town to the new store in the expansion area. It’s a pity the old town location closed down. I remember they used to have another branch, but now there’s only this one in the expansion area. The concept of the new store is also quite innovative; it’s a restaurant, a snack bar, and a bar. The decor is super modern, with famous paintings on the walls where the main characters have been replaced with 🐔, seriously dedicated to 🐔. Personally, I really like the flavor of this fried chicken place. It’s the most distinctive among foreign-style fried chicken, and also the juiciest. Not only is the chicken marinated, but the sauces also represent the characteristics of multiple cities and countries. Fried chicken with such soulful sauces is really rare, and I’m a fan. Besides fried chicken, there are also other meat dishes, appetizers, and main courses, but they’re not as distinctive as the fried chicken, and some are even a bit unpleasant. I still recommend coming here just for the fried chicken + beer 🍻 🦷🦷🦷 #Barcelona #BarcelonaFoodExploration #MyFoodDiary #BarcelonaTravel #BarcelonaFood #BarcelonaExploration