Black Angus Steakhouse in Santa Ana | An Honest & Brutal Review 🥩🚫

We tried the classic American chain Black Angus Steakhouse — and here’s the real deal. It’s old-school, generous in portion, and easy on the wallet… but don’t expect much in terms of flavor or finesse. 🧾 What We Ordered (for two) Top Sirloin ($19.99) – Burnt on the edges, dry in the middle. Green beans on the side tasted like… salted green beans. Prime Rib ($18.99) – Huge portion, but coarse texture and underwhelming flavor. The broccoli? Completely bland. Fried Zucchini ($8.00) – A mountain of greasy, thick-battered zucchini half-dried from frying. House Salad & Beef Vegetable Soup (included) – Basic lettuce with croutons + a salty, cafeteria-style soup. Brown Sugar Oat Bread (free) – Honestly, the best part of the meal 😂 Strawberry Cheesecake (add-on) – Overly sweet sauce, stiff cheesecake, not creamy at all. 💰 Bill Breakdown Subtotal: $89.31 Tip (18%): $14.72 Total: ~$104 ✅ Pros: You won’t leave hungry. ❌ Cons: Everything else — overcooked steak, greasy sides, dated plating, and zero flavor excitement. 📌 Final Take: This is the kind of place your grandpa would love — if he loves giant portions and doesn’t mind average taste. For us? Not going back. #BlackAngusSteakhouse #HonestFoodReview #NotRecommended #AmericanChain #SteakFail #SantaAnaEats #OldSchoolVibes #BigPortionsBasicTaste #KeepItReal #FoodCritic