Blue Duck Tavern🦆

💕The restaurant has a beautiful environment, perfect for enjoying drinks and afternoon tea, with great photo opportunities. 💕💕As for the food, I’ll be quite honest and say that the duck leg tastes a bit like a few bucks’ worth of braised flavor. The duck meat is decent, but the skin is really fatty. The beef is quite tender, but these mushrooms are so pungent and bitter… The mushrooms in the pasta have a milky flavor that tones it down and makes it acceptable. 💕💕💕We didn’t have a reservation when we went, and the front desk told us that any empty seats on the left side were available. We happened to choose a window seat; if you have a reservation, you might be seated on the right. The location is inside a hotel, interconnected, and there’s actually a separate entrance to the restaurant from the street side where you can 🅿️ark for a fee. #FrenchCuisine #WashingtonDC #WashingtonFood #EatDrinkAndBeMerry