Blue Mountain Restaurant Guide | Top Picks for Italian & Alpine Eats

📍 Why These Spots? After testing 10+ restaurants in Blue Mountain, these two stood out for authentic flavors, cozy vibes, and post-ski comfort—plus key tips to avoid rookie mistakes! 🍝 Magnone’s Italian Kitchen (Village Center) ✔ Best Dish: Truffle Gnocchi ($24) – Pillowy dumplings in black truffle cream. ✔ Skip: Margherita Pizza ($22) – Soggy crust, under-seasoned. ✔ Vibe: Rustic trattoria with open kitchen (watch chefs toss dough!). ⚠️ Rule: No outside drinks (they’ll confiscate your Starbucks 😅). ProTip: Book 5PM slots to avoid ski crowds. 🍖 Alphorn Restaurant (10-Min Drive) ✔ Must-Order: Jäger Schnitzel ($28) – Crispy pork cutlet + mushroom gravy. ✔ Hidden Gem: Venison Goulash ($26) – Tender deer meat, Hungarian paprika stew. ✔ Vibe: Alpine lodge with antique skis and fireplace. BudgetHack: Split the Hunter’s Platter ($58 for 2) – meat overload! 💡 Key Takeaways ✔ Magnone’s: Great pasta, strict no-outside-food policy. ✔ Alphorn: Hearty portions, perfect après-ski. ✔ Price Range: $30–50/pp (main + drink). #BlueMountainEats #ItalianFood #SkiTripFuel