Bosso Ramen, a hand roll that gives you a little surprise

🍣 Bosso: Boston’s Tiny, Surprising Japanese Spot—More Than “Americanized” I’d heard of Bosso before—an American friend’s boyfriend’s friend owns it (very indirectly 😜). I usually skip “American-style” Japanese spots, but this one? It won me over. Small, busy, and worth booking ahead for weekends—here’s what stood out. 🌟 The Hits Hand Rolls: 🍙 Pricy but worth it. At $8 each, they’re not cheap, but the quality shines. The yuzu scallop is bright and citrusy, with tender scallops; the uni wagyu? Rich, creamy sea urchin paired with melt-in-your-mouth beef. Fresh, well-balanced, and satisfying. Chirashi Bowl: 🥗 (No photo, sadly.) My guy friend—who’s not easily impressed—kept raving. Fresh sashimi over seasoned rice, with a variety of fish that tasted super fresh. Simple, but executed perfectly. Seasonal Cocktail: 🍷 The cranberry sake blend is a winner—fruity, slightly tart, with a smooth sake finish. It’s light enough to pair with sushi without overpowering it. 😊 The “Meh” Uni Dry Ramen: 🍜 Decent, but not mind-blowing. The sea urchin was fresh (no “paint thinner” taste, unlike some reviews I’d read), but the noodles and sauce didn’t stand out. Fine, but skip if you’re full. Sweet Potato Sesame Ice Cream: 🍨 Candied sweet potato with black sesame ice cream. It’s okay—sweet, but not memorable. Save room for something else. ✨ Pro Tips Book Ahead: It’s tiny—weekend nights fill up fast. Check the Menu: Daily specials change, especially ramen; we visited on a Saturday and only had dry noodles (plus a veggie soup option). Skip the Fried Chicken: Friends warned me, and I listened—apparently, it’s underwhelming. Budget Note: It’s not cheap (hand rolls at $8, cocktails around $12), but the quality justifies it for a special meal. Bosso proves “Americanized” Japanese can be great—fresh ingredients, creative touches, and a cozy vibe. Worth a spot on your list. 📍 Bosso (Address not listed, but searchable in Boston!) #BostonJapanese #SushiLovers #TinyBitesBigFlavor