🍞 Boston｜A Must-Visit for Japanese Bakery Lovers

Komugi Bakery & Café 🥖 What I Tried This Time • Curry Bread ⭐️ Highly Recommended The outer layer is truly delicious! Baked to perfection—crispy yet not oily. The curry filling is aromatic and mild, not spicy, making every bite deeply satisfying. • Edamame Cheese Bread The combination of edamame and cheese is unexpectedly refreshing—not salty or heavy. The texture is distinctly Japanese, and the bread is incredibly soft, perfect for breakfast or an afternoon snack. • Red Bean Bread The red bean paste is smooth and not overly sweet, offering a traditional, comforting flavor. 🍞 Bonus Points The shop offers samples so you can try before you buy—a thoughtful touch that also shows their confidence in their own baked goods. 🌿 Overall Impression This isn’t a flashy, trendy spot, but the breads are solidly made with clean ingredients, leaning toward a light, Japanese-style taste. You can really tell it’s a bakery that takes its craft seriously. PS: Open only three days a week 👉 In a nutshell: The outer layer of the curry bread alone is worth a special trip! #DessertTherapy #BostonLife #BostonFood #BostonDesserts