Boston's Hardest-to-Book Greek Restaurant

📍 Krasi I’ve been procrastinating until Christmas… finally posting my Thanksgiving food adventures! Okay, maybe the title’s a bit clickbaity — some dishes truly stood out, while others were just decent. This place is seriously popular; I had to book two weeks in advance just to get a 9 PM dinner slot. But luckily, I managed to walk in for brunch the next day since it was Thanksgiving ✌️ 🍳 Brunch Section Tsoureki French toast so good it made me feel like I was floating on clouds! The bread tasted like brioche — fluffy and sweet — served with fig jam and cream. My friend and I both agreed: this was absolutely heavenly 😭 Yiaourti me meli Greek yogurt with honey, dried cranberries, and nuts. Tasty, but something you could easily make at home. Solomo Rye bread with smoked salmon and a poached egg. A bit too healthy for my taste, but perfect if you’re into light bites! 🍽️ Dinner Section Giouvetsi Tomato-braised lamb shank with orzo pasta (which looks like rice). Some of the lamb wasn’t too gamey, and honestly, the orzo was even better than the meat! Felt like a Greek version of tomato-braised beef brisket～ Souvla Grilled meat of the day (we got chicken) — juicy and tender. Served with soft pita, onions, and the meat… somehow reminded me of Xinjiang-style naan 🫓 Bourdeto Tomato-based fish stew that we ordered on a whim — unexpectedly delicious! The fish was tender, boneless, and not fishy at all. We finished it in record time 🐟 Tzatziki Greek yogurt with shredded cucumber and olive oil, served with pita chips. A bit too rich for my liking — I prefer my tzatziki on the fresher, lighter side. Wrap-up: Some dishes were truly stunning, and overall it’s worth trying — but yeah, getting a reservation is no joke… #BostonFood #BostonFoodExploration #BostonLife #BostonRestaurantReview #Krasi