Boston's Hardest-to-Book Greek Restaurant
š Krasi Iāve been procrastinating until Christmasā¦ finally posting my Thanksgiving food adventures! Okay, maybe the titleās a bit clickbaity ā some dishes truly stood out, while others were just decent. This place is seriously popular; I had to book two weeks in advance just to get a 9 PM dinner slot. But luckily, I managed to walk in for brunch the next day since it was Thanksgiving āļø š³ Brunch Section Tsoureki French toast so good it made me feel like I was floating on clouds! The bread tasted like brioche ā fluffy and sweet ā served with fig jam and cream. My friend and I both agreed: this was absolutely heavenly š Yiaourti me meli Greek yogurt with honey, dried cranberries, and nuts. Tasty, but something you could easily make at home. Solomo Rye bread with smoked salmon and a poached egg. A bit too healthy for my taste, but perfect if youāre into light bites! š½ļø Dinner Section Giouvetsi Tomato-braised lamb shank with orzo pasta (which looks like rice). Some of the lamb wasnāt too gamey, and honestly, the orzo was even better than the meat! Felt like a Greek version of tomato-braised beef brisketļ½ Souvla Grilled meat of the day (we got chicken) ā juicy and tender. Served with soft pita, onions, and the meatā¦ somehow reminded me of Xinjiang-style naan š« Bourdeto Tomato-based fish stew that we ordered on a whim ā unexpectedly delicious! The fish was tender, boneless, and not fishy at all. We finished it in record time š Tzatziki Greek yogurt with shredded cucumber and olive oil, served with pita chips. A bit too rich for my liking ā I prefer my tzatziki on the fresher, lighter side. Wrap-up: Some dishes were truly stunning, and overall itās worth trying ā but yeah, getting a reservation is no jokeā¦ #BostonFood #BostonFoodExploration #BostonLife #BostonRestaurantReview #Krasi
