Krasi — Restaurant in Boston

UPDATE JUNE 2025: The same group of friends came for our third annual Feast of the Gods, which we had been looking forward to since our last feast. We made a reservation for 7:30pm on a Monday evening and showed up right on time, only to find the previous party (at the one large table) still in the middle of their meal. The hostess let us know that this party showed up an hour late and that there was nothing they could do. It's unacceptable for a place that opens reservations two months ahead of time to not enforce time restrictions like many other restaurants do. They did offer complimentary rolls while we waited outside, and thankfully it was a nice evening, which makes me wonder what concessions they would have made if it was a rainy day. We finally sat down 40 minutes after we were supposed to. The meal itself was good but I was left with a sour taste with how the delay could have been avoided altogether.

ORIGINAL REVIEW 2023: Came here as a party of eight for the Feast of the Gods on a Tuesday evening. We made a reservation over a month in advance and our stomachs were eager with anticipation.

First of all, walking into the restaurant itself is an experience. It's decorated with a distinct Mediterranean flair that I appreciated. The atmosphere is lively and not at all stuffy, despite providing such an elevated dining experience. We were seated at the table in the back, which seats up to ten people. There's a variety of of seating options available, with tables lining one wall, and counter seats on the other side. There are also tables outside.

One person in our party had tried the feast before and warned us to pace ourselves, because while the portions that come out are a bit small (as expected), there are A LOT of dishes. I won't mention any specifics as they change the menu in the spring/summer and fall/winter, but I particularly enjoyed their selection of seafood dishes. We were started off with bread and a variety of veggies. There are a lot of dishes with feta and other creamy sauces, so I abstained from a few of these starting dishes. We then moved onto an assortment of seafood dishes, including octopus and scallop, which was my favorite dish of the night. By the time the meats rolled through, we were nearing our stomach capacity, but each dish was juicy and well prepared.

As for drinks, they only serve wine, beer, and spirits. They do provide a selection of mocktails, but you have to ask for them specifically. I enjoyed an apricot mocktail, while a few others in my party shared a bottle of wine.

Overall, a really special experience. I would say eight is an ideal number of people, and we were evenly split between men and women. Seven might be okay, but nine people might mean you leave with room in your stomach. As I sat on one end of the table, it was a little hard to hear people on the other side, but that's more of a personal thing. I would definitely come back again once they switch...

With COVID restrictions lightening up, I, like everyone else couldn’t wait to be let off the house arrest and back onto the Boston dining scene. Krasi was my very first stop and as anticipated they did not disappoint. I have been to Krasi many times since they opened this winter, and now want to share my impressions to help spread the word so many more can enjoy this one of a kind dining experience. Greek food has been my #1 favorite food since forever, so I’d like to think that I can be the judge. Let me start by saying that Krasi experience is like no other in New England, or may I be bold enough to say in the US. This petite space resembling a Greek isle alleyway in the heart of Back Bay packs a seriously lasting impression punch. Between the scrumptious dishes, impeccable service, and a massive selection of one of a kind Greek wines I personally don’t ever need to go anywhere else. Krasi literally means wine in Greek and they definitely deliver if you are looking for an authentic glass. Anyway, after I am done basking in the welcoming greetings of the staff, I get comfortable, order my wine, and always start with Charoupi. It is this most velvety, fragrant, freshly baked goodness and a pillow of olive flavored lightly salty whipped butter. Truthfully I can eat just this bread all night ( and I have) with wine and be perfectly happy. Spicy feta with crispy pig skins (Htipiti) is a very close runner up. Goes down perfectly with a chilled white or one of the orange wines ( another unique Krasi offering and a must-try!!). If I am feeling for some veg, I usually dive into Pantzaria – perfectly roasted beets or Papoutsakia, which is an eggplant/mushroom dish that is also totally dreamy. If you are willing to truly live and throw your carb concerns out the window, I would go right for the lemon potatoes and Skioufikta. It is Krasi’s hand made pasta with pork and it is everything your body needs to be happy. Period. The very first time I tried it I ordered the second bowl. Would've gone for 3rds if the kitchen wasn't closed by then. There was zero hesitation. I had to have as much of that flavor coat my mouth as I could get so I could carry it with me until I return. Still every time I think of this dish, I want to go straight to Krasi and order it. But no matter how much I eat during my meal, I always make space for the orange cake. Sounds simple, right? It is. Simply delicious! Its this light, fluffy hug of citrus and honey, with a dollop of refreshing ice cream at the top of my heavenly...

On stepping into Krasi, I immediately got the sense of an upscale Mediterranean spot. The interior felt tight and bustling, and even though the bar took up most of the left side and seating was a bit cramped, the liveliness inside suggested that the food would be worth it. We ended up at a table right next to the door, which brought in a slight draft and made us feel a little in the way, but next time I’d definitely aim for a cozy corner booth by the window.

The menu drew me in with a range of intriguing Greek-inspired dishes, and we decided to share a variety of plates to really explore the flavors. We ordered the tableside-prepared TZATZIKI with Greek yogurt and dill, the earthy APAKI with king oyster mushrooms, the delicate MANTI dumplings, the hearty GIOUVETSI with braised lamb shank, and the XTAPODI—an octopus dish served with lentils and Florina peppers. Of everything we tried, the lamb dish stood out as particularly good and quite filling. The octopus, while delicious, felt a bit pricey for the portion size.

Service was professional and attentive, with the staff providing knowledgeable wine suggestions even though I’m not very familiar with Greek wines. They refreshed our plates before each new course, which felt like a nice touch. That said, I wouldn’t have minded slightly faster pacing, but overall I appreciated the care the team put into making each course feel special.

In terms of atmosphere, Krasi fits right in among Boston’s upscale Greek restaurants. The ambiance didn’t fully transport me to Greece, but it still offered a high-quality dining experience. While it didn’t stand out as uniquely “Greek” compared to other spots in town, it was certainly on par with some of my favorites, holding its own in terms of both flavor and presentation.

Value-wise, Krasi leans a bit expensive, but I found the quality of ingredients and the overall craftsmanship of the dishes justified the cost. It’s a place I’d return to, especially for a special occasion or a date night. The intimate setting and well-curated menu make it perfect for sharing plates and lingering over a good bottle of wine.

One moment I’d highlight when recommending Krasi to friends is the way they prepared the tzatziki tableside. It added a personal, interactive touch, and the accompanying sourdough was perfect. Little details like that, combined with their thoughtful approach to service, help make the...