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Boston's new French dessert đŸ‡«đŸ‡·đŸ° No dessert head can refuse!

🍰 SALT Patisserie: Newton’s Dessert Haven—Where Chocolate and Fruit Steal the Show This Newton Centre spot is a sweet tooth’s dream. From showstopping tiramisu to tropical passion fruit tarts, it’s clear they care about quality, flavor, and that “wow” factor. Even the breads are solid—no filler here. 🌟 The Must-Try Desserts Tiramisu: ☕ Cloud-like perfection. The cream is rich but light, never cloying, with a balanced coffee kick that avoids bitterness. The star? The thin, crisp chocolate shell housing it—shatteringly good, with deep cocoa notes that elevate the whole dish. It’s so good, it makes Whole Foods’ recent tiramisu (sadly, now overly sweet, mushy, and claggy) taste like a sad imitation. Save your money—skip the grocery store and come here. Passion Fruit Tart: đŸ„­ Life-changing. A burst of bright, tangy passion fruit that transports you to a Puerto Rican farm stand (trust me). The tart’s almond crust is buttery and slightly sweet, balancing the fruit’s acidity, while a layer of creamy passion fruit mousse ties it all together. The chocolate passion fruit garnish? A cute, flavorful finish that seals the deal. 😊 Solid Bites (No Fuss) Pain Aux Raisin: đŸ„ A classic done right. Flaky, buttery pastry wrapped around sweet raisins and a ribbon of vanilla custard. It’s not revolutionary, but it’s fresh, moist, and satisfying—perfect with coffee. Core Bread: đŸŒœ Corn-forward and hearty, with a slightly grainy texture that’s more “rustic” than refined. It’s earthy, not overly sweet, and pairs well with both sweet and savory spreads. đŸ« The Chocolate (Optional) They sell individual chocolates—crisp outer shells with creamy fillings—but if you’re already ordering the tiramisu (which uses similar high-quality chocolate), you can skip these. They’re good, but redundant. ✹ Why It Shines Balance: No dessert is too sweet, too rich, or too “artificial.” Flavors feel fresh and intentional—passion fruit tastes like passion fruit, chocolate tastes like chocolate. Presentation: The chocolate shell on the tiramisu and the neat tart design make these desserts Instagram-worthy and delicious (a rare combo). Budget Score: 4/5. Desserts are pricier than a chain, but the quality justifies it. SALT Patisserie is a must-visit for anyone with a sweet tooth. Whether you’re craving coffee-soaked tiramisu or a tropical fruit tart, this Newton spot delivers—no exceptions. 📍 SALT Patisserie 792 Beacon St, Newton Centre, MA 02459 #BostonDesserts #NewtonEats #PatisserieLove

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Margaret Cooper
Margaret Cooper
8 months ago
Margaret Cooper
Margaret Cooper
8 months ago
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Boston's new French dessert đŸ‡«đŸ‡·đŸ° No dessert head can refuse!

🍰 SALT Patisserie: Newton’s Dessert Haven—Where Chocolate and Fruit Steal the Show This Newton Centre spot is a sweet tooth’s dream. From showstopping tiramisu to tropical passion fruit tarts, it’s clear they care about quality, flavor, and that “wow” factor. Even the breads are solid—no filler here. 🌟 The Must-Try Desserts Tiramisu: ☕ Cloud-like perfection. The cream is rich but light, never cloying, with a balanced coffee kick that avoids bitterness. The star? The thin, crisp chocolate shell housing it—shatteringly good, with deep cocoa notes that elevate the whole dish. It’s so good, it makes Whole Foods’ recent tiramisu (sadly, now overly sweet, mushy, and claggy) taste like a sad imitation. Save your money—skip the grocery store and come here. Passion Fruit Tart: đŸ„­ Life-changing. A burst of bright, tangy passion fruit that transports you to a Puerto Rican farm stand (trust me). The tart’s almond crust is buttery and slightly sweet, balancing the fruit’s acidity, while a layer of creamy passion fruit mousse ties it all together. The chocolate passion fruit garnish? A cute, flavorful finish that seals the deal. 😊 Solid Bites (No Fuss) Pain Aux Raisin: đŸ„ A classic done right. Flaky, buttery pastry wrapped around sweet raisins and a ribbon of vanilla custard. It’s not revolutionary, but it’s fresh, moist, and satisfying—perfect with coffee. Core Bread: đŸŒœ Corn-forward and hearty, with a slightly grainy texture that’s more “rustic” than refined. It’s earthy, not overly sweet, and pairs well with both sweet and savory spreads. đŸ« The Chocolate (Optional) They sell individual chocolates—crisp outer shells with creamy fillings—but if you’re already ordering the tiramisu (which uses similar high-quality chocolate), you can skip these. They’re good, but redundant. ✹ Why It Shines Balance: No dessert is too sweet, too rich, or too “artificial.” Flavors feel fresh and intentional—passion fruit tastes like passion fruit, chocolate tastes like chocolate. Presentation: The chocolate shell on the tiramisu and the neat tart design make these desserts Instagram-worthy and delicious (a rare combo). Budget Score: 4/5. Desserts are pricier than a chain, but the quality justifies it. SALT Patisserie is a must-visit for anyone with a sweet tooth. Whether you’re craving coffee-soaked tiramisu or a tropical fruit tart, this Newton spot delivers—no exceptions. 📍 SALT Patisserie 792 Beacon St, Newton Centre, MA 02459 #BostonDesserts #NewtonEats #PatisserieLove

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