Boston | Fin Point Oyster Bar: An Unhurried Dinner

Sometimes looking back, I don’t remember exactly what I ate, but I remember where I sat, the color of the light, and who was beside me. This meal wasn’t carefully planned—just walking into a familiar, comfortable spot with family. 🎄 The holiday vibe was just right—lively but not loud, with music flowing softly in the background. More than studying the menu, what felt precious was that sense of “sitting down and not rushing time.” We ordered seasonal seafood, steak cooked just as we like it, ate slowly, talked slowly. Turns out, the real sense of ritual is not having to hurry through a meal. 🍽 What We Ordered 🔸 Duxbury Oysters Clean, briny, great for starting. Texture is on the delicate side, not the creamy burst type. 🔸 Clam Chowder Smooth, not too heavy—comforting and warm. 🔸 Fillet Mignon Tender, cooked perfectly, seasoned lightly to let the meat shine. 🔸 Fish & Lobster (seasonal) Well-balanced, doesn’t overpower. Beautifully plated, meant to be savored slowly. 🔸 Chocolate Mousse Rich chocolate flavor, a touch sweet for my taste—I’d prefer less sugar. 🔸 Gin & Tonic / Champagne Refreshing pairings that complement seafood well. 💡 Scouting Notes for You ☑️ Seasonal seafood, trustworthy quality ☑️ Great atmosphere for relaxing and chatting ☑️ Unhurried pace, no pressure to rush ❌ If you prefer bold or intense flavors, you might find it leaning mild 📍 Fin Point Oyster Bar & Grille 89 Broad St, Boston, MA 02110 ⏰ Mon–Thu 11:00 AM–11:00 PM｜Fri 11:00 AM–11:30 PM Sat 8:00 AM–11:30 PM｜Sun 8:00 AM–9:00 PM #BostonFood #BostonEats #SeafoodRestaurant #Oysters #Steak #DateNight #FoodDiary