Boston | I finally got to eat at Zhongxing Garden

🥢 Chung Shin Yuan : Newton’s Hyped Breakfast Spot—One Hit, Lots of Misses After months of hearing about its popularity, I finally tried this weekend-only breakfast spot in late 2022. Sadly, it’s overhyped: long lines, pushy service, and mostly underwhelming food. Only one dish stood out—and it’s not enough to warrant a return. ✨ The Only Highlight Steamed Double Delight (Pork Intestines + Ribs, $19.95): 🐖 The saving grace. The intestines are clean (no off-putting smell), and the ribs are fall-off-the-bone tender—both coated in a fragrant, slightly spicy rice flour mixture. Moist, savory, and genuinely delicious. Worth trying, but… 😐 The “Meh” Youtiao (Fried Dough, $3.25): 🥖 Decent, crispy, but nothing special—standard you can find at most Chinese bakeries. Ji Juan (Fried Tofu Skin Rolls, $15.95): 🌯 Greasy, with a bland pork filling. The fried tofu skin is crispy, but the inside lacks flavor. Sweet Soy Milk: 🥛 Basic, sweet, and drinkable—no complaints, but no ❌ The Shock Salty Soy Milk: 🥣 Sour, vinegary, and utterly confusing. I get it’s a regional specialty, but the sharp acidity overpowered any other flavor. Not my cup of tea (or bowl of milk). 💸 The Verdict Price: $60+ for two people at breakfast? Steep, especially for the quality. Service: Aggressive ordering pressure (felt like being pushed to buy more) and inattentive staff. Final thought: The steamed double delight is good, but not good enough to endure the lines, attitude, or price tag. A one-and-done spot. 📍 Chung Shin Yuan 183 California St, Newton, MA 02458 (Weekend breakfast only) #BostonBreakfast #ChineseBrunch #Overhyped