Boston | Newly Opened Mizu Matcha

🍨 Black Sesame Ice Cream The sesame flavor is very rich, reminiscent of the filling in sesame tangyuan. How to describe it? It’s not bad, but as an ice cream, it feels a bit unusual. 🍵 Matcha Ice Cream｜Level 3 & Level 4 Being able to choose the matcha intensity is a huge plus! • Level 3: Smooth and well-balanced, with a clear matcha flavor and no bitterness—great for beginners. • Level 4: The matcha flavor intensifies noticeably, with a stronger bitter note and a pleasant aftertaste. Highly recommended! (The highest intensity is Level 5.) 👉 If you usually drink unsweetened matcha, go straight for Level 4. Beginners are advised to start with Level 3. 🥛 Hojicha (Roasted Tea) Latte Highly, highly recommended! The roasted aroma is comforting, with subtle nutty and caramel notes. It has almost no bitterness and low caffeine, making it perfect for evenings. This isn’t the kind of latte where the tea flavor is masked by milk—it’s beautifully balanced. 🍵 Matcha Latte Leans toward the sweeter side, not too different from Starbucks’ matcha latte. 🍨🍵 Matcha Love Parfait Layers of matcha ice cream, matcha chocolate, and mochi create a rich and satisfying treat. It never feels too heavy, and the crispy rice bits inside are addictive. ✨ Summary ✔ The matcha quality is truly excellent. ✔ Well-controlled sweetness levels. ✔ Perfect for matcha/hojicha enthusiasts. ✔ Not overly sweet or cloying. 📍 Located near Newbury St, ideal for a visit while shopping. #LifeInNorthAmerica #BostonLife #BostonFood #Matcha