Boston | Perhaps the Most Popular Oyster Bar🦪

🦞🦞You first have to wait in line for more than half an hour to get in, the place is really small, and it's packed with people.🦞🦞 Neptune Pearl: A lighter and leaner option. Island Creek: The best of the bunch this time! Very sweet and plump, with lots of juice! Pocomo Meadow: Very fresh, but not as sweet as Island Creek, those who prefer a saltier taste might like it more. East Beach Blonde: Huge in size! The abductor part is large, but it doesn't have much flavor haha🤣 Kumamoto: Small and cute, with an astonishingly smooth texture. Also on the sweeter side. Swordfish Puttanesca: Swordfish pasta with rice-shaped noodles The main courses here change daily, in addition to what's written on the menu, there are also options written on a small blackboard. This swordfish pasta comes with a fried swordfish steak and some clams. The pasta sauce is a red sauce, which is very, very salty, and when paired with the easily flavored rice-shaped noodles, it's even saltier. The swordfish has a coarser texture (I think it's like mackerel), pan-fried to a crispy crunch. I'm not particularly fond of this type of fish texture. 👉 Lobster Caprese: Lobster salad, not on the menu. The salad is slightly sour, with a vinaigrette dressing, filled with lots of cherry tomatoes, and there's also a generous amount of lobster meat. I quite enjoy it. However, the lobster also takes on the grassy taste of the raw vegetables, so those who don't like salads probably won't like this either haha🤣 #Oysters #RestaurantRecommendation #HiddenGemRestaurants #Seafood #WeekendEats #BostonFood #BostonExploration