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Boston Capri Review | A Three-Hour Lunch That Left Me Confused

๐Ÿ‘ฃ Reservation Difficulty: Extremely high (book 1 month in advance) โŒ› Dining Duration: 12:00 โ†’ 15:00 (extremely slow pace, didn't even get water refills in the second half) ๐Ÿ“ Conclusion First: Overall 6.5/10 โ€“ suitable for photos and drinks, not recommended for serious dining quality. ๐Ÿ”„ Chaotic Service & Order Issues Messed-up course order: The Honey Bun (bread) meant to start arrived late โ€“ only after we asked again when appetizers were done. It was pale, undercooked inside, and slightly bitter. Signature main dish fail: Tomahawk steak ordered medium rare came with a thick gray overcooked outer layer and a nearly raw red center โ€“ no gradient in doneness. ๐Ÿ’ธ$160 โ€“ proceed with caution. Lamb rack disaster: Explicitly ordered well-done, arrived entirely pink. Sent back, waited 30 mins with no follow-up โ€“ only reappeared when we said "forget it." They eventually packed it and refunded, but the experience was ruined. Wrong orders & missing items: Server (key point!) recommended FUNGHI AL FORNO (should be mushrooms only), but brought Tortellini al Funghi instead โ€“ wrong order entered. WORCESTERSHIRE DEMI sauce we added never came. Dessert also took forever. Apology overload: Server, host, and manager all apologized repeatedly, but process issues remained unresolved. โœ… Whatโ€™s Okay to Order Tuna Tartare Crunchy Caesar Tomato Salad Salted Honey Gelato (unique flavor, nice sweet-salty balance) Cocktails (visually appealing, decent taste) โŒ Not Recommended / Risky Picks Tomahawk steak ($160 โ€“ you can do better) Stuffed pastas: Both Agnolotti di Zucca and the wrongly-ordered Tortellini al Funghi had thick skins with minimal filling (some almost none). ๐Ÿ“Œ Tips for Potential Visitors Double-check your order when placing it and confirm dishes as theyโ€™re served. Avoid weekends/peak hours if youโ€™re in a rush โ€“ slow kitchen may ruin mood and schedule. Manage expectations: Better for appetizers + drinks + dessert in a relaxed setting. ๐Ÿ“ Final Rating: 6.5/10 Hard-to-get reservations, slow kitchen, chaotic flow, poorly executed main dishes. Appetizers and desserts have highlights; cocktails are photogenic. Wonโ€™t prioritize returning for the food itself, but could be an option for casual drinks, chat, and photos during off-peak hours. #BostonEats #BostonFoodGuide

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Victoria Sterlin
Victoria Sterlin
3 months ago
Victoria Sterlin
Victoria Sterlin
3 months ago
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Boston Capri Review | A Three-Hour Lunch That Left Me Confused

๐Ÿ‘ฃ Reservation Difficulty: Extremely high (book 1 month in advance) โŒ› Dining Duration: 12:00 โ†’ 15:00 (extremely slow pace, didn't even get water refills in the second half) ๐Ÿ“ Conclusion First: Overall 6.5/10 โ€“ suitable for photos and drinks, not recommended for serious dining quality. ๐Ÿ”„ Chaotic Service & Order Issues Messed-up course order: The Honey Bun (bread) meant to start arrived late โ€“ only after we asked again when appetizers were done. It was pale, undercooked inside, and slightly bitter. Signature main dish fail: Tomahawk steak ordered medium rare came with a thick gray overcooked outer layer and a nearly raw red center โ€“ no gradient in doneness. ๐Ÿ’ธ$160 โ€“ proceed with caution. Lamb rack disaster: Explicitly ordered well-done, arrived entirely pink. Sent back, waited 30 mins with no follow-up โ€“ only reappeared when we said "forget it." They eventually packed it and refunded, but the experience was ruined. Wrong orders & missing items: Server (key point!) recommended FUNGHI AL FORNO (should be mushrooms only), but brought Tortellini al Funghi instead โ€“ wrong order entered. WORCESTERSHIRE DEMI sauce we added never came. Dessert also took forever. Apology overload: Server, host, and manager all apologized repeatedly, but process issues remained unresolved. โœ… Whatโ€™s Okay to Order Tuna Tartare Crunchy Caesar Tomato Salad Salted Honey Gelato (unique flavor, nice sweet-salty balance) Cocktails (visually appealing, decent taste) โŒ Not Recommended / Risky Picks Tomahawk steak ($160 โ€“ you can do better) Stuffed pastas: Both Agnolotti di Zucca and the wrongly-ordered Tortellini al Funghi had thick skins with minimal filling (some almost none). ๐Ÿ“Œ Tips for Potential Visitors Double-check your order when placing it and confirm dishes as theyโ€™re served. Avoid weekends/peak hours if youโ€™re in a rush โ€“ slow kitchen may ruin mood and schedule. Manage expectations: Better for appetizers + drinks + dessert in a relaxed setting. ๐Ÿ“ Final Rating: 6.5/10 Hard-to-get reservations, slow kitchen, chaotic flow, poorly executed main dishes. Appetizers and desserts have highlights; cocktails are photogenic. Wonโ€™t prioritize returning for the food itself, but could be an option for casual drinks, chat, and photos during off-peak hours. #BostonEats #BostonFoodGuide

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