HTML SitemapExplore

Boston Food | Allston Chinese Restaurant Red & Black List ๐ŸŽ‰

#Yฤซ Diรฉ Chuฤn Cร i (A Dish of Sichuan) Complimentary cold mung bean jelly โ€“ numbing, fragrant, spicy, and flavorful! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fresh Pepper Frog Legs โ€“ Numbing and tasty, not too spicy, great with rice. Frog portion a bit small. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Stir-Fried Chicken Gizzards โ€“ Just okay, mostly numbing but not memorable. ๐ŸŒŸ๐ŸŒŸ Vinegar Spicy Chicken โ€“ Sour and numbing, not great with rice. Good if you like crispy texture, but average. ๐ŸŒŸ๐ŸŒŸ Wontons in Chili Oil โ€“ Loaded with spicy and numbing sauce, delicious! Better than other noodle dishes here. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Cauliflower with Bacon โ€“ Bland and disappointing โ˜น๏ธ Not recommended. Little Tao ~ Super Tasty Chinese Spot Mao Xue Wang (Blood & Tofu Stew) โ€“ ABSOLUTELY AMAZING ๐Ÿคฏ The best Iโ€™ve had in Bostonโ€”fresh ingredients, full of flavor! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Mapo Tofu โ€“ So delicious and perfect with rice. Finished a whole bowl instantly! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Steamed Beef with Rice Flour โ€“ Tasty and well-seasoned. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Spicy Shrimp โ€“ Very average, unfortunately. Shrimp wasnโ€™t fresh, and veins werenโ€™t removed. Not recommended. Victoria Seafood โ€“ Cantonese/Hong Kong Style Pepper Salt Soft Shell Crab ($20.50) โ€“ Crispy, tender, and delicious! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ White Cut Chicken ($20.95) โ€“ Bland for spice-lovers; tastes like plain boiled chicken. Not recommended. Garlic Stir-Fried Choi Sum ($16.95) โ€“ Fresh, tasty, must-order greens! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Beef Brisket in Chu Hou Sauce ($22.50) โ€“ Flavorful and great with rice. Only downside: more tendons than meat. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Shrimp with Cashew Nuts ($20.50) โ€“ Sweet and sour, well-cooked. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Mala Spice Mao Xue Wang ($26) โ€“ Gets better the longer it cooks! Starts mild but becomes spicier and more flavorful. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fresh Pepper Lamb ($22) โ€“ Tender, not too spicy, goes great with rice. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Shredded Potatoes โ€“ Sour and spicy, super addictive and perfect with rice! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Grilled Fish โ€“ Tasty and gives off Chinese street food vibes, but could be more flavorful if cooked longer. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Bang Bang Chicken ($13.86) โ€“ Tasty but not mind-blowingโ€”easy to make at home. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ #BostonEats #BostonLife #BostonFoodie #ChineseFood #StudentLife #FoodReview #AllstonEats

Related posts
Boston's Best Day Trip for ALL Ages! ๐ŸŽข | Canobie Lake Park Guide The Crispy Rice Crust Is Amazing! ๐Ÿ“ Boston | Golfing with a "Drive-Thru" Twist! ๐Ÿš—โ›ณ Things to Do Before Leaving Boston: Eat Chewy Brazilian BreadBoston Travel | 8 Highly Instagrammable Photo Spots ๐ŸคฉA Perfect Lunch in the North End! ๐Ÿ
Wil Bill
Wil Bill
5 months ago
Wil Bill
Wil Bill
5 months ago

Boston Food | Allston Chinese Restaurant Red & Black List ๐ŸŽ‰

#Yฤซ Diรฉ Chuฤn Cร i (A Dish of Sichuan) Complimentary cold mung bean jelly โ€“ numbing, fragrant, spicy, and flavorful! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fresh Pepper Frog Legs โ€“ Numbing and tasty, not too spicy, great with rice. Frog portion a bit small. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Stir-Fried Chicken Gizzards โ€“ Just okay, mostly numbing but not memorable. ๐ŸŒŸ๐ŸŒŸ Vinegar Spicy Chicken โ€“ Sour and numbing, not great with rice. Good if you like crispy texture, but average. ๐ŸŒŸ๐ŸŒŸ Wontons in Chili Oil โ€“ Loaded with spicy and numbing sauce, delicious! Better than other noodle dishes here. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Cauliflower with Bacon โ€“ Bland and disappointing โ˜น๏ธ Not recommended. Little Tao ~ Super Tasty Chinese Spot Mao Xue Wang (Blood & Tofu Stew) โ€“ ABSOLUTELY AMAZING ๐Ÿคฏ The best Iโ€™ve had in Bostonโ€”fresh ingredients, full of flavor! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Mapo Tofu โ€“ So delicious and perfect with rice. Finished a whole bowl instantly! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Steamed Beef with Rice Flour โ€“ Tasty and well-seasoned. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Spicy Shrimp โ€“ Very average, unfortunately. Shrimp wasnโ€™t fresh, and veins werenโ€™t removed. Not recommended. Victoria Seafood โ€“ Cantonese/Hong Kong Style Pepper Salt Soft Shell Crab ($20.50) โ€“ Crispy, tender, and delicious! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ White Cut Chicken ($20.95) โ€“ Bland for spice-lovers; tastes like plain boiled chicken. Not recommended. Garlic Stir-Fried Choi Sum ($16.95) โ€“ Fresh, tasty, must-order greens! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Beef Brisket in Chu Hou Sauce ($22.50) โ€“ Flavorful and great with rice. Only downside: more tendons than meat. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Shrimp with Cashew Nuts ($20.50) โ€“ Sweet and sour, well-cooked. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Mala Spice Mao Xue Wang ($26) โ€“ Gets better the longer it cooks! Starts mild but becomes spicier and more flavorful. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Fresh Pepper Lamb ($22) โ€“ Tender, not too spicy, goes great with rice. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Shredded Potatoes โ€“ Sour and spicy, super addictive and perfect with rice! ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Grilled Fish โ€“ Tasty and gives off Chinese street food vibes, but could be more flavorful if cooked longer. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Bang Bang Chicken ($13.86) โ€“ Tasty but not mind-blowingโ€”easy to make at home. ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ #BostonEats #BostonLife #BostonFoodie #ChineseFood #StudentLife #FoodReview #AllstonEats

Boston
Victoria Seafood
Victoria SeafoodVictoria Seafood
no-comment

No one has commented yet...