Boston Four Seasons Hotel Trifecta holiday special

🍷 Trifecta at Four Seasons: A Holiday Win—Worth the Early Booking Pro tip from a seasoned diner: Book holiday reservations a month in advance. Smart move, because we scored a table at Trifecta—located in the Four Seasons, a spot we’d loved on our first visit—and it did not disappoint. 🍹 The Drinks: A Mixed Bag (But Holiday Specials Shine) The Wine List Shake-Up: 😮 Big changes here. My go-to, The Botanist, is gone—sad face. Tried three new classics, but they leaned too heavy on sweet-tart flavors, masking the booze. Not my vibe (where’s the “manly” kick? 🥃). Rum Away: 🌟 The saving grace. Sweet, fragrant, but still lets the rum’s character shine—balanced, sippable, and my pick. Holiday Specials: 🎉 Total hits with my friends. Fruity, sweet, and light on the alcohol burn—perfect for those who prefer sipping over slugging. 🍴 The Food: Major Upgrade Last time, it was bar snacks. Now? A full menu—steak, fish, chicken, lamb, you name it. We tried: Grilled Octopus: Tender, charred, with a zesty kick. Lobster Roll: Buttery, fresh, no filler—just chunks of sweet lobster. Rose Cake: 🍰 Dessert MVP. Floral, not too sweet, and beautifully presented. Zero misses—every bite felt intentional, like they stepped up their culinary game big time. 💸 The Price Tag: Fancy, but Fair Three drinks each, plus small plates and dessert, landed us at ~$150 per person (with tip). For a Four Seasons spot on a holiday? Worth it for the ambiance, service, and way better food than last time. 📍 Trifecta: 1 Dalton St (1st Floor, Four Seasons). Book early, bring your crew, and toast to a solid meal. #BostonHolidayDining #FourSeasonsEats #CocktailLovers