Boston graduation season meal of choice for parents!

🦞 Atlantic Fish Company: Boston’s Top Pick for Dining with Parents—Seafood That Feels Like Home Graduation season calls for a meal that checks all boxes: Boston (local flair), non-Chinese but palatable for Chinese taste buds, diverse dishes, nice ambiance, and reasonable prices. This Back Bay staple nailed it—my parents left happy, and that’s no small feat. 🌟 The Hits (Loved by the Whole Table) Seafood Fra Diavolo: 🍝 The star. Spicy-savory tomato sauce clinging to every strand of pasta, loaded with shrimp, mussels, and scallops (scallops were a touch overcooked, but minor flaw). It’s rich, flavorful, and satisfying—my parents, usually skeptical of Western pasta, went back for seconds. Steamed Lobster (1lb): 🦞 Classic Maine lobster, served plain to let the sweet meat shine. My parents admitted they prefer it with ginger-scallion sauce (can’t blame them), but even plain, the freshness won them over. A must-order for that “Boston experience.” Clam Chowder: 🥣 Award-winning New England-style, and my friend swears it’s the best in town. Creamy, briny, with chunks of clam and potato. My mom found it a touch salty, but pairing it with the bread bowl (genius!) turns it into a “American version of soaked bread”—soft, absorbent, and delicious. House Bread: 🥖 A surprise hit. Warm, crusty, and fluffy inside, slathered with butter—my dad polished off a whole loaf before the mains arrived. Simple, but executed perfectly. Oysters (East & West Coast): 🦪 A great intro for oyster newbies. East Coast oysters are briny and bold; West Coast ones are sweeter with a clean finish. Even my parents, who avoid raw food, took a few bites—and liked them. 😊 Honorable Mentions Octopus: 🐙 Tender, with a texture like “octopus sausage,” served with small potatoes. My dad laughed and said it tasted “like braised potato with a twist”—high praise for Western food. Fried Whole Belly Clams: 🦪 Crispy, lightly battered, and juicy inside. A touch oily, but the crunch and freshness make up for it. ✨ Why It Works for Parents Flavors: Mild, balanced, and not overly “foreign”—no weird herbs or extreme spices. The seasoning leans savory, which clicks with Chinese palates. Vibe: Lively, family-friendly, and upscale without being stuffy. No need for awkward “fine dining” small talk—just good food and easy conversation. Variety: From lobster to pasta to chowder, there’s something for everyone, even picky eaters. Budget Score: 4/5. ~$80 per person (with drinks) is reasonable for the quality, portion size, and “special occasion” feel. Atlantic Fish Company isn’t just a seafood spot—it’s a foolproof choice for showing parents Boston’s culinary side. Familiar enough to feel comfortable, unique enough to feel memorable. 📍 Atlantic Fish Company 761 Boylston St, Boston, MA 02116 #BostonSeafood #GraduationDinner #FamilyFriendlyEats