Boston hot pot rolls up 🍲 Shu Daxia also has a buffet 🌶!

🌶️ Shu Da Xia: Boston’s Sichuan Hot Pot Buffet—A Must for Spice Lovers Great news: Shu Da Xia has launched an all-you-can-eat hot pot buffet, and it’s a game-changer for hot pot fanatics and big eaters. As someone who craves hot pot even in summer (and can put away a lot of food), I had to check it out first—and it lived up to the hype. 🔥 The Buffet Options There are two tiers (with a cheaper lunch special available too): Standard: Includes all the basics—beef, lamb, vegetables, and their popular crispy fried pork. Premium (~$50 per person): Adds exclusive Shu Da Xia specialties, like their signature marinated beef and seafood such as abalone. If you’re a serious foodie, upgrading is worth it. 🥩 My All-Time Favorites Butter Spicy Broth: Rich, numbing, and packed with Sichuan peppercorns—essential for anyone who loves bold spice. Crispy Fried Pork: Golden and crunchy, perfect for dipping into the spicy broth. Signature Marinated Beef: Thinly sliced and tender, with a savory flavor that shines after a quick cook in the broth. Shrimp Paste: Fresh and bouncy, with big chunks of shrimp—always a highlight. Wide Noodles & Ramen: Chewy and springy, ideal for soaking up the flavorful broth. Beef & Lamb Fried Rice: A surprisingly delicious side—greasy, flavorful, and a nice break from boiling everything. 🤑 Why It’s a Great Deal Let’s be honest: A regular meal here (or at other hot pot spots) can easily cost $70–80 for one person. At $50 for the premium buffet, you get way more—seafood, exclusive meats, and no worries about over-ordering. This summer, I’m sticking with Shu Da Xia. Sorry, other hot pot places—this buffet is too good to pass up! #BostonHotPot #AllYouCanEat #SichuanFood #BostonDining #HotPotLovers