Boston Life Sourdough 🥐 fancy, fancy, but delicious

🥐 Lakon Paris Patisserie (Seaport): Boston’s New French Pastry Gem—Worth the Hype (and the Parking Headache) Even months after opening, this tiny Seaport spot stays packed—and for good reason. Think buttery croissants, Instagram-worthy desserts, and a vibe that’s perfect for lazy chats with friends. Just don’t plan on parking easily (street spots are rare; garages are pricey). 🌟 Standout Pastries Strawberry Croissant 🍓 • A showstopper: Crisp, flaky croissant coated in strawberry chocolate, stuffed with oozing strawberry jam (sweet, but balanced by a dollop of creamy white pastry cream). • Dried strawberries on top add a chewy, tart contrast—indulgent, but so photogenic. Pistachio Croissant 🟢 • A convert-maker (even if you’re not a pistachio fan): Rich, nutty, and not overly sweet. Loaded with chopped pistachios on top, with a smooth, fragrant pistachio cream inside. • Beats the strawberry version for depth—this one’s all about that bold, toasty nut flavor. Basque Cheesecake 🧀 • A thick, creamy slab with a caramelized top—decadent without being cloying. Perfect for sharing (or not… no judgment). 📍 The Lowdown Vibe: Tiny but charming—great for people-watching (we spotted a table of Middle Eastern patrons with a spread of pastries that looked like art). Price: ~$10 per croissant—definitely a splurge, but the quality (buttery layers, fresh fillings) justifies it. Bonus: Makes a stunning gift for holidays—those croissants are as pretty as they are tasty. Comparison: Having tried a similar Montreal spot, Boston’s Lakon edges it out—flakier, more balanced, and just as Instagram-friendly. #BostonPastry #SeaportEats #FrenchPatisserie #DessertLovers