Boston Piattini | Newbury Street's Hidden Italian Gem π
π° Tiramisu Revelation The semi-solid texture isn't just style - it's substance! Each spoonful reveals layers of espresso-soaked ladyfingers and cloud-like mascarpone that literally melt on your tongue. The perfect balance of bitter cocoa and sweet cream. π Seafood Pasta Excellence They use fresh linguine that clings perfectly to the garlic-white wine sauce. The seafood mix includes: β’ Plump mussels from Maine β’ Sweet scallops with perfect sear β’ Tender calamari rings β’ Juicy shrimp π Pizza Perfection Their wood-fired oven creates that signature leopard-spotted crust. The Margherita version uses: β’ San Marzano tomato sauce β’ Fresh buffalo mozzarella β’ Hand-torn basil leaves β’ Drizzle of EVOO πΏ Hidden Strengths β’ Their burrata with heirloom tomatoes could be a meal itself β’ Wine list features amazing Sicilian options β’ Outdoor patio heated for winter dining π‘ Insider Tips Lunch portions are smaller but 30% cheaper Ask for Luigi - he knows the secret menu Save room for their pistachio cannoli Perfect for: Birthday celebrations β’ Anniversary dinners β’ Impressing foodie friends #BostonItalian #HiddenGems #FoodieReview #DateNightGoals #BostonFoodScene
