Boston seafood oysters 🦪 Neptune Oyster

🦪 Neptune Oyster: Boston’s Tiny Seafood Gem—Worth the Line for Lobster Rolls & Oysters Tucked on Salem Street in the North End, this tiny seafood spot is a Boston institution—think fresh-shucked oysters, buttery lobster rolls, and lines out the door (no reservations, just patience). For seafood lovers, it’s a non-negotiable stop, even if you have to wait 45 minutes (we promise, it’s worth it). 🌟 The Can’t-Miss Dishes (Seafood Perfection) Maine Lobster Roll 🌟🌟🌟🌟🌟 $ (market price, ~$30) • The gold standard: Chunks of sweet Maine lobster (no filler!) in a buttery, toasted split-top roll • Choose "butter" (rich, melted butter) or "mayo" (light, creamy) style—we say butter all the way • Served with crispy fries—simple, but executed flawlessly (you’ll taste the freshness) Neptune ‘J L’ Johnnycake 🌟🌟🌟🌟 $ (special, ~$25) • A fancy twist: Maine lobster piled on a crispy corn cake, drizzled with honey butter and topped with caviar • Sweet, salty, buttery, and briny—textural chaos in the best way • Pro tip: Split this as an appetizer—it’s rich enough to share Fried Ipswich Clams 🌟🌟🌟🌟 $ (market price, ~$20) • Crispy, light batter (no greasy aftertaste) with tender clam bellies • Served with zesty tartar sauce and lemon—classic New England seafood at its best 🦑 More Standouts to Explore Spanish Octopus 🌟🌟🌟 $ (special, ~$22) • Tender, charred octopus with smoky almond sauce and spicy Espelette peppers • Cauliflower adds a creamy, earthy base—elevated, not fussy Razor Clam Casino 🌟🌟🌟 $ (market price, ~$18) • Grilled razor clams with crispy bacon, chili oil, and Dukesbury sea salt • Briny and smoky—perfect for shellfish fanatics North End Cioppino 🌟🌟🌟 $ (market price, ~$35) • Spicy tomato broth loaded with local fish, clams, and mussels • Served with saffron rice—soak up every drop of broth (it’s that good) 📍 The Catch: Lines & Logistics The Wait: • No reservations—line starts forming by 11:30 AM (opens at 11 AM). Expect 30–60 mins on weekends. • Hack: Go solo or as a pair—smaller groups get seated faster at the bar. Vibe: • Tiny, cramped space with 8–10 tables—no privacy, but that’s part of the charm (you’ll hear the shucker cracking oysters, which is oddly satisfying). Parking: • Nightmare in the North End—take the T (Green Line to Haymarket, 5-minute walk) or pay for valet ($20) Oysters: • Daily rotating selection (ask the shucker for recommendations—they know which are briny, which are sweet). 🌟 Final Verdict: 4.5/5 (Boston’s Seafood Holy Grail) Yes, the line is long. Yes, it’s tiny. But Neptune Oyster delivers where it counts: the freshest seafood, masterful simplicity, and that "I’m eating like a local" feeling. Come hungry, come early, and leave full—this is New England seafood at its finest. 🦞 #BostonSeafood #LobsterRoll #NorthEndEats #OysterBar #NewEnglandEats