Boston Seaport Christmas Food Diary π
The Seaport district has kicked off Christmas festivities early! My weekend visit was packed with discoveries - these delicacies are worth remembering π’ Guanlan Lanner Charcoal-grilled lamb skewers: Aromatic with perfect meat-to-fat ratio Soup dumplings: Jiggly texture with explosive broth Beef rib chili oil noodles: Fall-apart tender beef (garlic warning for sensitive palates) π₯ Lakon Paris Patisserie π‘ Pro tip: Market stall prices are $5 higher than the actual store! Pistachio croissant: $14 at market β $9 in store, with incredible flaky layers π Taiyaki NYC Vanilla-matcha swirl ice cream: Silky smooth in crispy taiyaki shell with red bean filling π Day Highlights Christmas market β waterfront stroll β sunset photography = Perfect Boston winter romance βοΈ #SeaportChristmasGuide #ValueEats #IceCreamByTheSea