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Boston Thonglor takeout

šŸœ Thonglor: Boston’s Thai Takeout (and Dine-In) Champion—Never Misses a Beat Hands down, Thonglor is my ā€œorder without thinkingā€ spot. Whether dining in or getting takeout, every friend I’ve dragged here (or sent food to) raves. Consistent, flavorful, and wallet-friendly (~$35 per person)—here’s the breakdown, ranked by glory: šŸ… The Absolute Best (No Skips) Pad See Ew with Beef (4.4/5). Flat rice noodles stir-fried to perfection—charred edges, savory sauce, and actual veggies (a rare win for Thai takeout). The beef is tender, and the noodles soak up every drop of flavor. Khao Pad Poo (Crab Fried Rice) (1.1/5, 2.3/5). Crab lovers, rejoice—this dish is loaded with big, sweet chunks (those white bits? Pure crab, no filler). Fragrant, fluffy, and so good, we fight over the last bite. 🄈 Still Amazing—Order These Next Crying Thaiger (Beef). Spicy, tender, and packed with herbs—lives up to the name (a little tear-inducing, in the best way). Pad Thai. Classic done right—balanced sweet, sour, and nutty, with soft tofu and crisp peanuts. Moo Gratiam (Garlic Pork with Rice). A new favorite: juicy pork, crispy garlic, and fluffy rice. Simple, but so satisfying. šŸ„‰ Good, But Overshadowed Mango Sticky Rice. Sticky rice is perfect (sweet, chewy, coconutty)—shame the mango was hard and underripe. Come back when mangoes are in season. Chicken Wing Appetizer. Crispy, flavorful, but just… not as exciting as the main dishes. Great for sharing, though. šŸ“ Dine-In Extras to Try Three-Flavor Fish: Crispy, saucy, and a little sweet-spicy—ideal for groups. Tom Kha Talay (Seafood Coconut Soup): Creamy, fragrant, and brimming with shrimp and squid. Egg Noodle Soup: Solid, but Sen Yai’s version edges it out (still worth a sip). Mint Raspberry Soda: Refreshing, bubbly, and the perfect palate cleanser. šŸ’ø Verdict Thonglor is Boston’s Thai gold standard—takeout travels well, dine-in feels cozy, and every dish tastes like care went into it. At $35 per person? Steal of the century. šŸ“ Thonglor: Boston’s Thai MVP—your new go-to for never disappointing meals. #BostonThai #TakeoutHeroes #FoodieFaves

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 Elizabeth Reed
Elizabeth Reed
5 months ago
 Elizabeth Reed
Elizabeth Reed
5 months ago
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Boston Thonglor takeout

šŸœ Thonglor: Boston’s Thai Takeout (and Dine-In) Champion—Never Misses a Beat Hands down, Thonglor is my ā€œorder without thinkingā€ spot. Whether dining in or getting takeout, every friend I’ve dragged here (or sent food to) raves. Consistent, flavorful, and wallet-friendly (~$35 per person)—here’s the breakdown, ranked by glory: šŸ… The Absolute Best (No Skips) Pad See Ew with Beef (4.4/5). Flat rice noodles stir-fried to perfection—charred edges, savory sauce, and actual veggies (a rare win for Thai takeout). The beef is tender, and the noodles soak up every drop of flavor. Khao Pad Poo (Crab Fried Rice) (1.1/5, 2.3/5). Crab lovers, rejoice—this dish is loaded with big, sweet chunks (those white bits? Pure crab, no filler). Fragrant, fluffy, and so good, we fight over the last bite. 🄈 Still Amazing—Order These Next Crying Thaiger (Beef). Spicy, tender, and packed with herbs—lives up to the name (a little tear-inducing, in the best way). Pad Thai. Classic done right—balanced sweet, sour, and nutty, with soft tofu and crisp peanuts. Moo Gratiam (Garlic Pork with Rice). A new favorite: juicy pork, crispy garlic, and fluffy rice. Simple, but so satisfying. šŸ„‰ Good, But Overshadowed Mango Sticky Rice. Sticky rice is perfect (sweet, chewy, coconutty)—shame the mango was hard and underripe. Come back when mangoes are in season. Chicken Wing Appetizer. Crispy, flavorful, but just… not as exciting as the main dishes. Great for sharing, though. šŸ“ Dine-In Extras to Try Three-Flavor Fish: Crispy, saucy, and a little sweet-spicy—ideal for groups. Tom Kha Talay (Seafood Coconut Soup): Creamy, fragrant, and brimming with shrimp and squid. Egg Noodle Soup: Solid, but Sen Yai’s version edges it out (still worth a sip). Mint Raspberry Soda: Refreshing, bubbly, and the perfect palate cleanser. šŸ’ø Verdict Thonglor is Boston’s Thai gold standard—takeout travels well, dine-in feels cozy, and every dish tastes like care went into it. At $35 per person? Steal of the century. šŸ“ Thonglor: Boston’s Thai MVP—your new go-to for never disappointing meals. #BostonThai #TakeoutHeroes #FoodieFaves

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