Buffalo Food Guide — Chinese Edition 🥢

🔥 Mahar Moe This place is a rare gem for Sichuan cuisine in Buffalo! If you can handle spice, you’ve got to try their Chongqing Chicken and Boiled Fish～The mala flavor is pretty authentic. 🍜 Xi An Gourmet It’s like a “clean and tidy Chinese canteen”! The Big Plate Chicken is generous in portion, the noodles are chewy, and the potatoes are soft and flavorful. 💙 I often come here alone for a bowl of hand-pulled noodles — satisfying and filling. The environment is simple but neat. 🍯 Eastern Pearl Great for those who prefer slightly sweeter flavors! The steamed fish is fresh and cooked just right; the roast duck is also solid. I like bringing my parents here — the atmosphere is comfortable, the food is consistent, and it’s a safe bet for family gatherings or treating guests. 🌶️ Red Pepper No-frills but huge portions! Two dishes are enough for two people (with leftovers). The flavors aren’t mind-blowing, but they definitely hit the spot when you’re craving Chinese. #BuffaloChineseFood #BuffaloTravel #BuffaloEats