Campbell beefsteak--BE.STEAK.A

📍 BE.STEAK.A The restaurant has a lovely ambiance and a clean, bright open kitchen. A cup of warm chicken soup is offered upon entry to start the dinner. They serve American, Australian, and Japanese Wagyu beef. 👉 Mushroom Pot Pie $22 This appetizer tastes better than it looks. After cracking the crust, you'll find a khaki-colored mushroom puree, with crushed mushrooms and visible brown mushrooms and wood ear mushrooms, all mixed into a sweet sauce with a hint of lemon acidity, offering a delightful surprise in flavor. 👉 Polpo Con Patate $25 Octopus legs cooked at a low temperature for a long time, they are tender but lack flavor. 👉 Bistecca Alla Fiorentina $4.3/oz A T-bone steak cooked medium-rare, with excellent control over the cooking process. The exterior is grilled to a brown color, with a smoky aroma upon first bite. When cut open, the pink center is revealed, with juices slightly visible. For two people, ordering one T-bone steak is enough, as it allows you to enjoy both the sirloin and the filet portions. 1887 S Bascom Ave, Campbell, CA 95008 #Campbell#BE.STEAK.A#food diary#beefsteak