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Canada's Top 100 | Riviera Ottawa's Legendary Lobster Pasta

πŸ“ Riviera Ottawa 62 Sparks St, Ottawa (Heritage bank building in Financial District) πŸ† Accolades β€’ 5x Canada's Top 100 Restaurants β€’ 2023 "Best Service in Ottawa" winner β€’ National Historic Site (1920s bank headquarters) ✨ Dining Experience β€’ Architectural Marvel: 50ft vaulted ceilings with original marble columns β€’ Culinary Theater: Josper charcoal grill open kitchen β€’ Luxury Details: Murano glass candleholders & Christofle silverware 🍝 Signature Lobster Pasta ($50) β€’ Nova Scotia lobster freshly shelled daily β€’ 48-hour bisque with saffron & cognac β€’ Texture Magic: Bronze-die extruded Tagliatelle 200g lobster meat per serving Pro tip: Use grissini to scrape every drop πŸ‘¨β€πŸ³ Chef's Pedigree Daniel Hadida (ex-Epicure*) creates "butter foam" technique πŸ’Ž Must-Try β€’ Bread basket with black garlic butter (free refills!) β€’ Charcoal Octopus with smoked hummus β€’ Dessert Cart: 8 daily French pastries πŸ•° Best Visits Sunday brunch (truffled scrambled eggs) Weekday 3-5PM happy hour (1/2 price cocktails) πŸ’° Price Guide β€’ $120 tasting menu β€’ Try "Banker's Secret" cocktail (gin-infused with real banknotes) #OttawaFineDining #CulinaryPilgrimage

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Canada's Top 100 | Riviera Ottawa's Legendary Lobster Pasta

πŸ“ Riviera Ottawa 62 Sparks St, Ottawa (Heritage bank building in Financial District) πŸ† Accolades β€’ 5x Canada's Top 100 Restaurants β€’ 2023 "Best Service in Ottawa" winner β€’ National Historic Site (1920s bank headquarters) ✨ Dining Experience β€’ Architectural Marvel: 50ft vaulted ceilings with original marble columns β€’ Culinary Theater: Josper charcoal grill open kitchen β€’ Luxury Details: Murano glass candleholders & Christofle silverware 🍝 Signature Lobster Pasta ($50) β€’ Nova Scotia lobster freshly shelled daily β€’ 48-hour bisque with saffron & cognac β€’ Texture Magic: Bronze-die extruded Tagliatelle 200g lobster meat per serving Pro tip: Use grissini to scrape every drop πŸ‘¨β€πŸ³ Chef's Pedigree Daniel Hadida (ex-Epicure*) creates "butter foam" technique πŸ’Ž Must-Try β€’ Bread basket with black garlic butter (free refills!) β€’ Charcoal Octopus with smoked hummus β€’ Dessert Cart: 8 daily French pastries πŸ•° Best Visits Sunday brunch (truffled scrambled eggs) Weekday 3-5PM happy hour (1/2 price cocktails) πŸ’° Price Guide β€’ $120 tasting menu β€’ Try "Banker's Secret" cocktail (gin-infused with real banknotes) #OttawaFineDining #CulinaryPilgrimage

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