Check-In | LO KEE in Atlanta 🥢✨

Back to sharing food adventures in the new year! With family visiting, I wanted to try something different and found LO KEE — an Asian fusion spot opened by the co-founders of NYC's SEI LESS.❤️ The space is stylish with bold, modern Chinese-inspired decor. Starters Oxtail Dumplings – Tender, flavorful, definitely the winner. Lobster Spring Rolls – Good but not as memorable. Shanghai Spare Ribs – Sweet, sticky, fall-off-the-bone tender.😁 Mains Sea Bass – My favorite! Crispy skin, sweet glaze, moist flesh. Black Pepper Beef – Classic wok flavor with savory mushrooms. Lobster Fried Rice – Wok-charred and grainy, though lobster flavor was subtle.😂 Overall, the flavors are rich and bold, with creative fusion that doesn't feel forced. Great for when you're craving modern, elevated Chinese. #LOKEE #AsianFusion #AtlantaEats #ModernChinese #OxtailDumplings #SeaBass #AtlantaRestaurants #FoodieFind #NewSpot #CantMiss