Chicago Restaurant Week 2025 · bistronomic🍴✨

A French bistro located on the Magnificent Mile that offers generous portions, delicious food, and affordable prices! 🥖🍷 This was my first time dining here during Restaurant Week, and I loved it so much that I’m already planning a second visit! 💕 ✨ First Course : - Escargot +$7 🐌🌟🌟🌟🌟🌟 The aroma of baked escargot blends perfectly with mushrooms, garlic, and butter, served with crispy bread. A fantastic starter that fills you up halfway! 🧈🍄 - Tartare of the Day +$7 🥑🌟🌟🌟🌟🌟 The salmon and avocado tartare is well-seasoned, refreshing, and delicious, especially when paired with crispy bread. 🥖🐟 ✨ Second Course : - Catch of the Day 🐟🌟🌟🌟🌟 The salmon skin is fried to a perfect crisp, and the fish is beautifully grilled. The dish has a savory and spicy flavor, complemented by tomato, lentils, roasted vegetables, and a Dijon mustard vinaigrette. A rich and satisfying dish! 🍅🌿 - Beef Bourguignon 🥩🌟🌟🌟🌟🌟 The beef is incredibly tender, with a flavor similar to red wine stew. Served with handmade pasta that resembles gnocchi—it’s a winner! 🍷🍝 ✨ Desserts : - Griotte Cherry Diplomate 🍒🌟🌟🌟 A warm and soft French-style bread pudding. The first bite is heavenly, but it gets a bit rich after a while. It’s better when cooled down. 🍮 - PB&J Bittersweet Chocolate Bar 🍫🌟 Just average—not recommended. 😕 ✨ Aside from the desserts and the bread service (+$3), the dishes and wine were great! 🍷🍽️ ✨ The casual vibe makes it perfect for friends or family gatherings. 👨‍👩‍👧‍👦✨ ✨ The Restaurant Week dinner menu at $45 per person is a steal! We added two glasses of wine and two extra dishes, bringing the total to around $90 per person. Just for reference! 💸 #ChicagoFoodie #FrenchCuisine #RestaurantRecommendations #WineWithEveryMeal #FoodExploration #Chicago #ChicagoRestaurantWeek #ChicagoEats #ChicagoFoodAndFun #MagnificentMile