Chicago S.K.Y | Innovative and Delicious 😋 Every Dish Hits the Spot

✨ Maine Lobster Bumplings The lobster dumplings are perfectly bouncy, and the herbal broth has a surprisingly refreshing, Tom Yum-like flavor that really whets the appetite. 🦞 ✨ S.K.Y Fried Chicken Living up to its name, this fried chicken has that signature Korean-style crispiness, with a perfect crunch. The chili powder seasoning and creamy corn side dish make it feel like a familiar favorite—almost like KFC back home! 🍗 ✨ Mediterranean Seabass The sea bass is crispy on the outside and firm on the inside. The bread crumbs on the skin add an extra layer of texture, taking it to the next level. 🐟 ✨ Foie Gras Bipimbap A massive piece of foie gras in this bibimbap ensures that every bite is rich with the luxurious fattiness of the liver. The portion is generous enough for two to share. 🍱 ✨ Lychee & Passion Fruit Sorbet The sorbet is incredibly smooth, with tiny chunks of lychee for a sweet and tangy burst of flavor. 🍉 After the meal, I regretted having that pineapple bun beforehand—it was just too good! 🥲 For two people, four dishes were more than enough. We wanted to try more, but we were simply too full! The presentation was top-notch, with sauces drizzled tableside. The space is spacious with an industrial-chic decor. The service was excellent, and the restaurant even offers triple Bilt points. I'll definitely be back! 🌟 #HiddenGemRestaurant #AmbianceDining #InnovativeFusionCuisine #ChicagoLife #ChicagoEats #ChicagoFood #NorthwesternUniversity #FoieGrasRice #ChicagoFun