Chicago Steakhouses Made It to the World’s 101 Best Steakhouses 2025

Chicago’s steak culture runs deep — from its stockyard history to its modern-day love for premium beef, this city knows how to do steak right. And now, it’s officially recognized on the global stage! London’s Upper Cut Media House just released their 「2025 World’s 101 Must-Visit Steakhouses」 list — and Chicago scored 3 spots! 🥩🏆 Here are the winners 👇 🥩 No.13 | Asador Bastian 🔹 Basque-inspired 🔥 | Fire cooking in a historic townhouse 📍 214 W Erie St, Chicago 🔗 asadorbastian.com Tucked inside an 1883-built townhouse, this intimate spot celebrates Basque grilling traditions. They use retired dairy cows for deeper flavor, cooked over open fire. Pair with Spanish wine — cozy, authentic, and unforgettable. 🎩 No.71 | Swift & Sons 🔹 Fulton Market vibes | Celebration-ready 🎂 📍 1000 W Fulton Market, Chicago 🔗 swiftandsonschicago.com More than a steakhouse — it’s an experience! Dry-aged beef, magic tricks tableside 🪄, dessert carts, and sommelier service. Perfect for birthdays, promotions, or fancy nights out. 🍷 No.77 | Bavette’s Bar & Boeuf 🔹 French flair 🥖 | Moody, romantic, timeless 📍 218 W Kinzie St, Chicago 🔗 bavettessteakhouse.com/chicago/home A blend of French bistro charm and classic American steakhouse. Low lighting, vintage decor, and expertly cooked steaks — ideal for date nights or small gatherings. Led by Chef Brad Skougard. ✨ You might also know these other famous Chicago steakhouses （Based on my knowledge）: Gibsons Bar & Steakhouse6: A Chicago classic known for its vibrant atmosphere and high-quality steaks. Maple & Ash6: Offers a modern, luxurious steakhouse experience. RPM Steak6: Known for its contemporary style and prime cuts. Why Chicago Steak Is Special 🐮💨 The city’s meatpacking history forged a legacy of quality beef — dry-aged, prime cuts, and fire-kissed grills are part of Chicago’s culinary soul. #ChicagoSteak #WorldClassDining #SteakLovers #ChicagoFood #ChicagoLife #LuxvueChicago #GlobalCuisine