Chino Hills AYCE BBQ — Holy Cow Food Review 🥩✨

Even though reviews online were mixed, we decided to give it a try since it’s close to home — honestly, we were still hesitating at the door. ✅ Plenty of parking, though the restaurant itself isn’t huge — maybe around a dozen tables, so a wait could be long if busy. 📋 We chose the middle tier ($59) from the menu — good value for what you get! We went in with moderate expectations, but the meat quality, flavor, and service were surprisingly solid! The limited-items were small in portion, but honestly, they were rich enough that you wouldn’t want too much anyway. From the unlimited selection, we highly recommend: KANU Beef Beef Chuck Thick-cut Beef Tongue ⏱️ Food came out fast — almost all items from each round arrived together. 👨🍳 Service was attentive — staff noticed us looking at the menu and quickly came to ask if we wanted to reorder. 😅 Minor downside: The banchan variety was a bit limited — but then again, we were really there for the meat! 🍜 Fun extra: The cold skin noodles (liangpi) were delicious! Overall, both my husband and I felt it exceeded our expectations — we’ll definitely be back! #ChinoHillsEats #AYCEBBQ #HolyCowBBQ #FoodReview #MeatLovers #LAfoodie 🍖🔥😋