Cincinnati Food | Eurasia's Samsa & Lamb Plov 🥘🔥

Tucked away in a Loveland plaza, this spot is a hidden gem—every customer is Central Asian, chatting in languages I can’t understand, and that’s how you know it’s authentic! I’ve already been back three times in three days… it’s that good. Samsa (Baked Buns) 🥟 – $4 each, fresh from the clay oven. When they’re just out, the aroma is incredible! Stuffed with seasoned lamb and onions, the wrapper isn’t the hard type I had in Southern Xinjiang—it’s more like a flaky, scallion pancake-style crust. So satisfying! Osh (Lamb Plov) 🍛 – Absolute perfection! Tender, fatty lamb with no gaminess, served over fragrant rice cooked with carrots and spices. Way better than my homemade version and any other plov I’ve tried in the U.S. Lagman 🍜 – A tangy, savory noodle soup. A bit too salty for my taste, but the flavors are still rich and comforting. We also tried the Lamb Kebab and Cheburek—solid, but they didn’t stand out like the samsa and plov. If you’re in Cincinnati and crave hearty, flavorful Central Asian fare, this place is a must-visit. Just be sure to time your visit for fresh-from-the-oven samsa! 🕒✨ #Cincinnati #CincinnatiEats #CentralAsianFood #Plov #Samsa #UzbekCuisine #HiddenGem #FoodieHeaven