Come to Boston and eat German 🇩🇪 style sausage

🍻 Bronwyn Restaurant: Somerville’s German Gem—Big Portions, Bold Flavors, and a Few Changes Last time I stepped foot here? 2018. Walked in now, and wow—things have shifted with the times. The beer bucket’s gone. The midweek beer flight? Poof. And yep, there’s a mandatory 20% service fee plus an option for extra tips. But hey, some things never change: the giant sausages, massive pork chops, and portions that could feed a small army. Thank goodness for that. 🥨 The Hits (Old Favorites Still Slap) Schweine Schnitzel (Fried Pork Cutlet): 🐷 My ride-or-die. Crispy, golden crust that shatters when you cut into it, with tender, juicy meat inside—almost like a Japanese tonkatsu, but with that classic German edge. The sauce and sides? Spot-on: tangy, herby, and the perfect complement. Pretzel: 🥨 Carb lovers, rejoice. Fresh-baked, warm, with that signature chewy crunch. Splurge on the $2 cheese dip—it’s creamy, slightly tangy, and turns this into a “I could eat this every day” situation. Dipping that pretzel into that sauce? Pure bliss. Giant Sausage: 🌭 Beer’s best friend. Still as hearty as ever, with that unapologetic porky flavor (fair warning: if you prefer milder meats, this might be too bold). Juicy, flavorful, and made to pair with a cold beer. 🍺 The Shifts: A Little Less Casual, Still Worth It The menu tweaks and fee changes take a little getting used to, but the core—great German comfort food—remains. It’s still cozy, lively, and feels like a spot where you can linger over a beer (or three) and a mountain of food. If you’re into hearty portions, bold flavors, and that classic German pub vibe, this place still delivers. Just come hungry—and maybe ready to debate the new tipping setup over a pretzel. 📍 Bronwyn Restaurant: 255 Washington St, Somerville. Some things change, but the good stuff stays. #BostonGermanFood #BeerAndBrats #ComfortFoodHeaven