Cozy French Family Restaurant in LA -- A Food Affair

🍄 Mushroom Tourte Rich cream paired with flaky puff pastry, The aftertaste is very fragrant, But the downside is that the pastry isn't very crispy, it's rather soft. 🐌 Escargot It feels like snails are a must-order when eating French cuisine. The snails here are relatively light, The green sauce poured on top looks rich in color, But it doesn't have much flavor, The snail meat isn't very chewy either, And underneath is a plain half of a roasted potato with no seasoning. 🦴 Roasted Bone Marrow Sour and sweet flavored beef marrow, Since it's served for you to scoop and eat with bread, It's not as oily as the marrow at Bestia. 🍝 Grass Fed Beef Bourguignon The beef is stewed until it's very tender and fragrant, But the downside is that the meat isn't very flavorful, It's more about enjoying the pure taste of the beef, And the wide pasta has a slightly hard texture. 📍 A Food Affair 1515 S Robertson Blvd, Los Angeles, CA 90035 #A Food Affair#Los Angeles#Los Angeles food #food diary