A Food Affair — Restaurant in Los Angeles

I came to a food affair a few evenings ago and I have to say, even as I write this for you great reader, this was the type of place that I feel I shouldn’t have read the spoilers for. I came prepared for the interior to be a bustling brasserie and can say that’s not really what you get. I walked in the heavy doors (my arms are spaghetti) and was warmly greeted by the hostess. You enter to a beautiful bar and walk into the cozy intimate dining area which is oddly adorned with numerous neon signs.

The meal started, and ended, deliciously. We started with the mushroom toarte which was a mushroom lovers creamy, buttery, flaky dream. Followed was the bone marrow served with a small arugula and radish to make you feel a little less bad about potentially giving yourself a heart attack. I will say the one that stood out of our starters was the escargot- so frequently you order escargot at a French restaurant and you know exactly what you’re going to get. Usually you’re greeted by those small white dishes with pockets full of small shells doused in garlic and butter served with bread to sop up the goodness but this was an incredibly unique serving style. We were surprised to see the pieces of snail out in the open drowning in a somewhat rich green sauce over what I would consider as a French loaded potato skin. The potato was crisp and the sauce a bit pungent with the taste of snail but if that’s your jam- I recommend trying this dish.

For our entrees we ordered the prime ribeye and the lamb shank tagine. I was a little skeptical when we weren’t asked how we would like the steak cooked but when it came out, it was a perfect rare/medium rare and I sort of respected that they didn’t give you the choice to mess that up (although I’m sure if you requested more they would let you...but then maybe you shouldn’t be ordering the steak). As for the tagine- talk about a show stopper. The meat was succulent and falling off the bone and the vegetables served with it weren’t soggy or falling apart but perfectly softened. The steak was great but many bites were stolen from my tagine.

As for the dessert- if you read or didn’t like anything else in this review I beg of you, at least take this advice: DO NOT SLEEP ON THE DESSERT. If I had to choose between my starters and desserts I would say go with the sweet stuff. We ended our meal with the apple tart and the Meyer lemon pie. Not only was the presentation much more upscale but the flavors were an impecable end to the meal. The apple tart was buttery and sweet served with the ice cream. But the lemon pie. THE LEMON PIE. Not going to lie it tasted more like an orange creamsicle to me but everything from the pistachio to the dried fruit and the crumbly crust is like taking your mouth on my toads wild ride...except you’re not going to hell. So I guess it’s nothing like that. You get the point.

We ended our meal with some nice cappuccinos (they have decaf if you’re into that sort of thing) and the chef actually came out and personally thanked us for dining there and supporting the restaurant. As simple a gesture as it is I think this goes a long way to show it’s a locally owned spot that really does care about their clientele and trying to make it through these weird times.

TLDR, go try it it’s worth the high...

Made a reservation and dined here with friends and family, and my go-to spot did not disappoint! Though unassuming from the outside, the ambiance inside is perfect, and the food is as authentic as it gets. My friends raved about the wine selection too—a truly memorable dining experience!

Appetizers:

Mushroom Tourte: A rich, flavorful mushroom starter. Roasted Bone Marrow: Classic and deeply seasoned, this is a must-try for marrow lovers. Escargot: Snails paired with a robust, creamy sauce—absolutely sets the mood for a hearty French meal! Country Plate: A unique mix of vegetables with two dips; one of the sauces was a bit too tangy for my taste, but it still added an interesting twist.

Main Courses:

Branzino: Flown in from Europe, this seabass has a beautiful roasted flavor. The lemon and sauce blend perfectly, and while the fish has a few bones, its crisp skin and tender meat are worth it! Scottish Salmon & Crispy Calamari: The salmon’s crispy exterior and tender inside, combined with the flavorful accompaniments, make it outstanding. Mary’s Farm Duck Leg Confit: This duck is a crowd-pleaser every time—perfectly cooked with deep, savory flavors. A staple for our table! Brussels Sprouts: One friend ordered it for some extra greens, and it was decent, but ordering sprouts at a place like this feels like missing out on the star dishes.

Desserts:

Tahitian Vanilla Creme Brulee: Their classic dessert! The strawberry, caramelized sugar layer, and custard combo never disappoints. Seasonal Carrot Cheesecake: A delightful seasonal offering that’s a fun twist for those who want to sample something new.

Wines: My friends chose two wines, a Tempranillo and Omen Cab—both were reportedly fantastic!

We were lucky to meet the chef and owner, who shared his vision of bringing authentic French family cuisine to the U.S. It’s a joy to see someone so passionate, though getting a photo was tricky since he’s so hands-on in the kitchen.

Located in a quieter part of LA, A Food Affair has that true “hidden gem” charm. Parking is easy with a small lot in the back, usually with enough space.

This is hands-down the best French spot in LA for me. The prices are very reasonable, and I can’t...

Discovered this absolute gem of a French restaurant on South Robertson Boulevard while on a long walk around different sections of the city. Easy to pass by if one is driving by.

There are three sections with the front one upon entrance (be mindful of the classic heavy doors with brass handles), the main section where all business and order activity takes place, and a back patio which I did not check it out as it was very windy and chilly outside. I’m particularly sensitive with noise and found that the front section was in earshot of passing traffic, however, upon being inside in the main entrance transported into warm and welcoming ambiance of black and white photos hung on the wall, unusual artifacts similar to the clock pictured, and distinct furnishings that were also used for utensils and needed items.

I was greeted promptly even though busy on a Saturday night and dining solo which has its challenges was met with a few options for a welcoming stay in which I chose a private like table near the hall leading towards the kitchen.

Servers were prompt with taking order along with a quick turnaround in bringing to the table. Also, upon completion of meal removing finished plates and silverware. Table touches with a smile and friendly conversation regarding food and guest experience were delightful.

I ordered the French Onion Soup, Fresh Market Veggie Casserole, a glass of Malbec, and French Chocolate Mousse for dessert. All were succulent and amazingly delicious!!! I savored every morsel and spoonful embracing the moments of exceptional taste and quality. Truly magnificent seasonings, texture, and portions that were perfectly sized.

The atmosphere was filled with great energy. A table celebrating a birthday, couples enjoying themselves, group tables laughing and conversing. Good vibes!!!

This is a top notch professional restaurant that knows how to take care of business with wonderful hospitality and welcoming presence.

Regarding budget, my bill came to $79 including tax before tipping so prepare for a $100 per person if ordering a full meal from soup, entree, glass of wine, and dessert. Every penny...