Croatian Food Diary 🍽️

📍 Dubrovnik 🍽️ Dubravka 1836 Seafood Rice: Hidden gem with veal under melted cheese + creamy white sauce Grilled Squid: Tender but underseasoned 📍 Split 🍽️ Konoba Korta (Huashao-approved!) 🔥 "Polka Dot" Seafood Pot (€49 set menu for 2) Rich tomato soup + crème brûlée torched tableside 🍽️ Šug (3x Michelin-recognized) Swordfish > Tuna (juicier!) | Shrimp Tartare hits the spot 🍺 Local Beer Tip: Croatia’s lemon-infused Radler beer = ultimate thirst crusher 🍽️ LAF (Google Maps surprise!) Black Risotto (zero fishiness) + Octopus Salad win Skip the overdone T-bone steak 🍽️ Kantun Paulina 🇭🇷 Croatian "Burger": Meat-stuffed flatbread with tangy sauce 📍 Hvar Island 🍽️ Yellow-White Canopy Spot (Main Square) Pasticada: Sweet-sour beef stew (fall-apart tender) Rosemary Lamb Chop: No gaminess but slightly dry 🍦 Gelato PSA: Every Croatian gelato shop delivers—creamy, affordable, never too sweet! #CroatianEats #DubrovnikFood #SplitDiaries