Dahl & Di Luca Ristorante Italiano 🍝 | Sedona’s Go-To Italian Spot!

We loved this place so much we ate here THREE times in one week! 🎉 When in doubt — just go. 😋 No reservation? No problem! You can usually walk in and get a seat at the bar. 📍 🍤 APPETIZERS POLPETTE DI CARNE: Beef meatballs — not too salty, we ordered these every time! ARANCINI: Accidentally ordered these — tasted like pizza in a ball! 🍕🤔 🍝 MAIN COURSES VITELLO BOTTICELLI: Veal & shrimp with orzo — slightly sweet but delicious. ARAGOSTA FRA DIAVOLO: Lobster pasta — not creamy (surprise!), but a must-order! 🦞❤️ CLASSICO BOLOGNESE: Classic pasta — solid but not mind-blowing. GNOCCHI PARADISO: Potato gnocchi ❤️… but served with red sauce 😢 (was hoping for cream!) SALMONE AL LIMONCELLO: Perfectly tender salmon — nicely cooked. 🐟 Seafood Pasta (Special): Similar base to the lobster pasta — fresh seafood! Seabass (Special): Not on the menu — but so good! Can’t resist seabass. ✨ 🍫 DESSERT SOGNO CIOCCOLATO: Extremely bitter dark chocolate dessert… not my sweet spot 🫣. I should’ve stuck with tiramisu! A reliable and delicious Italian option in Sedona — highly recommend if you’re craving pasta, seafood, or just a cozy meal! #SedonaEats #ItalianFood #DahlAndDiLuca #SedonaRestaurants #FoodReview #ArizonaFoodie #PastaLover #TravelEats #SpecialMentions