Dallas Big Eater 2.0 🤤 Food-Hunt Recap

Even after a few duds this month, I still hit plenty of wins! 🥵 Gopchang Story The mixed beef-intestine platter—sizzling, crispy, unexplainably good. Prime short rib and even the steamed egg were on point. Best gopchang I’ve had! Only catch: BBQ has a 2-order minimum, so bring an appetite or a friend. ❤Hai Zhong Guo (Hot Pot on a Conveyor) AYCE hot-pot at weekday lunch is stupid cheap and easy to break even. The mala broth packs real punch, the belt keeps refilling with variety, and the toppings bar’s grass-jelly dessert had me on my third bowl. 🐱Taste of Taiwan Private Kitchen Showed up for childhood-night-market steak—basically Dallas’ answer to “Houcaller.” Taro-ball dessert and crispy salt-pepper chicken also delivered. Dirt-cheap, zero complaints. (Friend’s take-out test-drive confirms the three-cup chicken slaps too.) 🎷Lucky City Cantonese spot run by a true-Canto auntie. Three entrées + soup for $37.95—feels like 2005 pricing. Bitter-melon omelet and sweet pineapple ribs were standouts; portions are monstrous—fed us for two full meals. #DallasFoodHunt #DallasLife #DFW #DallasEats #DallasDessert