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Dallas Food | Wellington Steak - A Classic Steakhouse Experience

Happy New Year! 🧧 During the holiday, a friend asked me if there’s a place in Dallas to enjoy Wellington steak. No problem! I quickly took her there. (Check out the restaurant name and address below👇) From the outside, this steakhouse doesn’t look fancy at all. But once you step inside, it’s a classic Manhattan-style steakhouse decor. (The vintage pin-up girls on the walls make me feel like I’m in a scene from Mad Men.) 😋 The Wellington steak is a must-order! The steak is tender and soft, with a flaky pastry crust that’s full of buttery flavor. The portion is quite large, so girls can share if they want. 🥩 Ribeye is my go-to at any steakhouse, and this time it was prepared Oscar style, with lobster and crab meat on top. The accompanying mashed potatoes were really delicious! 🥣 Both the lobster bisque and oyster stew were decent, but the cheese-baked potatoes as a side dish were not that great. You might want to try the lobster mac and cheese instead. ✨ Overall, I’d give it four stars. It’s perfect for someone like me, whose cooking skills aren’t up to making Wellington steak, but still has a craving for it. 😆 📍 Table 13 📍 4812 Belt Line Rd, Dallas, TX 75254 #DallasFood #Dallas

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Hannah Turner
Hannah Turner
7 months ago
Hannah Turner
Hannah Turner
7 months ago

Dallas Food | Wellington Steak - A Classic Steakhouse Experience

Happy New Year! 🧧 During the holiday, a friend asked me if there’s a place in Dallas to enjoy Wellington steak. No problem! I quickly took her there. (Check out the restaurant name and address below👇) From the outside, this steakhouse doesn’t look fancy at all. But once you step inside, it’s a classic Manhattan-style steakhouse decor. (The vintage pin-up girls on the walls make me feel like I’m in a scene from Mad Men.) 😋 The Wellington steak is a must-order! The steak is tender and soft, with a flaky pastry crust that’s full of buttery flavor. The portion is quite large, so girls can share if they want. 🥩 Ribeye is my go-to at any steakhouse, and this time it was prepared Oscar style, with lobster and crab meat on top. The accompanying mashed potatoes were really delicious! 🥣 Both the lobster bisque and oyster stew were decent, but the cheese-baked potatoes as a side dish were not that great. You might want to try the lobster mac and cheese instead. ✨ Overall, I’d give it four stars. It’s perfect for someone like me, whose cooking skills aren’t up to making Wellington steak, but still has a craving for it. 😆 📍 Table 13 📍 4812 Belt Line Rd, Dallas, TX 75254 #DallasFood #Dallas

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