Dallas Food - Italian Restaurant

❤️I’ve lived here for eight years and surprisingly never visited this Italian restaurant before. Maybe it’s because we often look for Chinese food and aren’t particularly fond of Italian dishes. For our last meal in Dallas today, we suddenly craved pasta and found this place, which is surprisingly close to our old home but we’ve never tried. It’s located outside the Da Hua supermarket in Spring Creek, on the backside of Daiso. 🥲Appetizer: The garlic bread was very soft and quite special when paired with the sauce. Before I knew it, I had eaten an entire piece while tearing it apart. Appetizer: Meatballs, which were on the daily special menu, were the most satisfying and surprising part of the meal. The meatballs were tender and not dry at all—I really enjoyed them. I even told my husband that if we weren’t leaving tomorrow, I’d come back just for these meatballs! 🎵Seafood Pasta: The flavor was good, but a bit salty for my taste (personal preference). The pasta had a bit of chewiness, though I wasn’t a fan of the undercooked squid rings. It’s the last seafood dish on the right side of the main menu picture. 👋🏻Creamy Mushroom Pasta with Egg Yolk: The sauce is very thick due to the egg yolk. He said that to know how good the restaurant’s chef 👨‍🍳 is, you should try this dish. If it’s delicious 😋, it means the chef has good culinary skills. So he always orders this whenever he visits an Italian restaurant. #Dallas #DallasLife