Dark Chocolate & Tamarind in Taos — A New Mexico Must-Try!

On a stroll through Taos, I stumbled into Chokola Bean to Bar — a small-batch chocolate shop — and ended up trying one of the most memorable desserts of the whole trip! ✨ Whiskey Chocolate Tart Rich dark chocolate blended with smooth whiskey — decadent, silky, and perfectly balanced. Not too sweet, very “adult”. Absolutely a must-try! 🌟🌟🌟🌟 🛒 They also sell craft chocolate from around the world. Just down the street — don’t miss Manzanita Market 🍨 Their homemade ice cream is next-level creamy (thanks to organic milk & eggs). I tried the Tamarind flavor — slightly tangy, refreshing, and not overly sweet. A perfect palate cleanser! 🌟🌟🌟 ☕ World Cup Café (nearby) A local favorite serving organic, ethically sourced coffee. Rich, smooth, and perfect for sipping while wandering the historic streets of Taos. This little sweet-tooth adventure made my whole New Mexico trip worth it! #Taos #ArtisanChocolate #LocalEats #IceCream #NewMexicoFood #TravelSweet