DC’s Super Delicious and Affordable Michelin-Starred Restaurant

Seriously, this place is amazing! You can’t help but make satisfied sounds with every bite. 😋 The prices are very reasonable, just 85 blades/person. You get to choose two appetizers, one main course, and one dessert. Plus, each additional dish is only 10 blades. We also added wine, which brought the total to just 135 coins per person (including tax and tip) – such great value! 💰 Recommended dishes 👇 🌟 For appetizers, I highly recommend the scallop and burratta. Both are sweet and tangy, with a creamy milk flavor that lingers. The soft ingredients are paired with crispy vegetables or nuts, creating a wonderful texture. 🌟 For the second appetizer, the foie gras with mushrooms is a must-try. The foie gras is soft and rich, and the mushrooms come with various vegetables and lettuce wraps, reminiscent of eating barbecue. 🌟 The main courses, to be honest, are not as impressive as the appetizers. The Kimchi Fish is interesting, with a layer of crispy shrimp chip-like toppings to dip in the sauce, but it’s a bit salty if you just eat the fish. The lamb is quite standard; you might want to try something else. The server mentioned that the duck is delicious. 🌟 For dessert, both the chocolate cake and ice cream were delightful! 🌟 Wine 🍷 recommendation: Polre Cider is a refreshing apple wine with a tangy kick that’s perfect for appetites and cutting through richness! #dc #DC #dcfoodexploration #dcdining #DCdining #WashingtonDCfood #Dcfood #DCrestaurant #DCmichelin #Washingtondcwesterncuisine #DMVfood #dmvdining #DMVfoodchoices #WashingtonDCfoodandfun #wanttoplacethismoment #thistemplatehasomething