DC | Bazaar by José Andrés 🍽️✨

TL;DR: Skip the appetizers—focus on the mains! 🥩🔥 Last time I visited was back in 2019 in LA. Back then, I thought it was okay but wasn’t super impressed. This time, the first two dishes—Crab Louie and Caviar Cone—still had me shaking my head 😅 The Foie Gras Cotton Candy was… interesting, but just okay. Thankfully, the main courses totally saved the day!! 1️⃣2️⃣ Grilled Pork – Juicy and full of flavor! 3️⃣ Lamb & Oyster Tempura – Unexpected but delicious combo! 4️⃣ Short Rib Steak – Melt-in-your-mouth goodness! 5️⃣ Octopus – Pretty good, but I’ve had better elsewhere. As a carnivore, I left very satisfied! 😋🍖 Portions are on the smaller side—we needed four main dishes between two people to feel full. Price-wise, it’s reasonable—around $150 per person. Have you been to Bazaar? What did you think—worth the hype or overrated? Share your experience below! 👇 #WashingtonDC #JoséAndrés #BazaarDC #DCrestaurants #FoodReview #MeatLovers #FineDiningDC #CulinaryExperience #DCfoodie