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DC Restaurant Week: 2941 🍽️

Price 🍽️: $65 Three-Course Dinner. Ambiance 🌅: Offers direct views of the lake! Perfect for dates or gatherings with friends, with an atmosphere that’s absolutely on point. 💖🪟 Have you been here for a special occasion? Tell us below! 👇 💫 Appetizers 1️⃣ Maryland Softshell Crab Tempura 🦀 The coating is super crispy, and inside you’ll find juicy, flavorful crab meat—it’s so delicious, it feels like it’s on another level! 😋 Highly recommended for anyone looking to try something fresh and exciting. Ingredients: Softshell Crab - Pickled Ramp Aioli - Marinated Cherry Tomatoes - Sautéed Corn 2️⃣ Berkshire Pork en Gelée 🐷 🍞 Visually stunning and elegantly presented! The flavor is on the milder side, so we suggest pairing it with bread for an enhanced taste. Not too heavy, making it a great choice for those who prefer lighter dishes. Ingredients: Berkshire Pork - Fingerling Potatoes - Lemon-Mustard Vinaigrette - Summer Truffle 🍄 🍴 Main Courses (Entrées) 3️⃣ Grilled Ribeye 🥩 This ribeye has a higher fat ratio, which makes the meat incredibly tender and juicy with every bite! A must-try for fans of "fatty beef." 😍 How do you like your steak cooked? Share your preference! 💬 Ingredients: Ribeye Steak - Summer Squash - Truffle Pomme Dauphine - Rosemary-Shallot Jus 🌿 4️⃣ Wild Halibut 🐟 The sauce is rich and bold—personally, I found it a bit on the heavier side. 😅 The addition of spring onions and mushrooms gives it a subtle Chinese-inspired flair, which was a pleasant and surprising twist! Ingredients: Wild Halibut - Spring Onion - Shiitake - Mushroom Béarnaise - Crispy Shallot Desserts 🍰 5️⃣ Warm Cherry Cake 🍒 Reminds me of a cherry pie—super sweet cherries that have a canned fruit texture. A cozy, classic dessert to end your meal! 🥧 6️⃣ Appolonia Budino 🍰🍊 It’s very sweet right from the first bite, with distinct notes of cinnamon and dried orange peel. Personally, this one wasn’t really my vibe—what’s your go-to dessert? Let me know! 🍊 🌈 Overall, the dishes on the menu felt solid but didn’t have that “wow” factor—still, you can tell the chef puts care and effort into each plate. 👍 A great spot if you’re looking for a calm meal in a beautiful setting. Would you visit? Tag your foodie buddy! 👭👬 #FineDiningDC #LakeViewDining #FoodieReview #WashingtonDCEats

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Lula Prescott
Lula Prescott
about 2 months ago
Lula Prescott
Lula Prescott
about 2 months ago
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DC Restaurant Week: 2941 🍽️

Price 🍽️: $65 Three-Course Dinner. Ambiance 🌅: Offers direct views of the lake! Perfect for dates or gatherings with friends, with an atmosphere that’s absolutely on point. 💖🪟 Have you been here for a special occasion? Tell us below! 👇 💫 Appetizers 1️⃣ Maryland Softshell Crab Tempura 🦀 The coating is super crispy, and inside you’ll find juicy, flavorful crab meat—it’s so delicious, it feels like it’s on another level! 😋 Highly recommended for anyone looking to try something fresh and exciting. Ingredients: Softshell Crab - Pickled Ramp Aioli - Marinated Cherry Tomatoes - Sautéed Corn 2️⃣ Berkshire Pork en Gelée 🐷 🍞 Visually stunning and elegantly presented! The flavor is on the milder side, so we suggest pairing it with bread for an enhanced taste. Not too heavy, making it a great choice for those who prefer lighter dishes. Ingredients: Berkshire Pork - Fingerling Potatoes - Lemon-Mustard Vinaigrette - Summer Truffle 🍄 🍴 Main Courses (Entrées) 3️⃣ Grilled Ribeye 🥩 This ribeye has a higher fat ratio, which makes the meat incredibly tender and juicy with every bite! A must-try for fans of "fatty beef." 😍 How do you like your steak cooked? Share your preference! 💬 Ingredients: Ribeye Steak - Summer Squash - Truffle Pomme Dauphine - Rosemary-Shallot Jus 🌿 4️⃣ Wild Halibut 🐟 The sauce is rich and bold—personally, I found it a bit on the heavier side. 😅 The addition of spring onions and mushrooms gives it a subtle Chinese-inspired flair, which was a pleasant and surprising twist! Ingredients: Wild Halibut - Spring Onion - Shiitake - Mushroom Béarnaise - Crispy Shallot Desserts 🍰 5️⃣ Warm Cherry Cake 🍒 Reminds me of a cherry pie—super sweet cherries that have a canned fruit texture. A cozy, classic dessert to end your meal! 🥧 6️⃣ Appolonia Budino 🍰🍊 It’s very sweet right from the first bite, with distinct notes of cinnamon and dried orange peel. Personally, this one wasn’t really my vibe—what’s your go-to dessert? Let me know! 🍊 🌈 Overall, the dishes on the menu felt solid but didn’t have that “wow” factor—still, you can tell the chef puts care and effort into each plate. 👍 A great spot if you’re looking for a calm meal in a beautiful setting. Would you visit? Tag your foodie buddy! 👭👬 #FineDiningDC #LakeViewDining #FoodieReview #WashingtonDCEats

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2941 Restaurant
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